CHEESY CHICKEN & SALSA SKILLET
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 378.4, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 563.4, Carbohydrate 57.1, Fiber 8.8, Sugar 3.5, Protein 33
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Ahmed Elmashtoly
[email protected]This dish is perfect for a quick and easy weeknight meal. I love that it can be made in one pan.
Charrity M
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables, like bell peppers or onions, to make it a more complete meal.
King Shadow
[email protected]I'm not a fan of salsa, but I still enjoyed this dish. The chicken was cooked perfectly and the cheese was melted and gooey.
Md Murad Khan
[email protected]This dish is so cheesy and delicious! I love that it's made with simple ingredients that I always have on hand.
Hacker Shakibul Hasan
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit too salty for my taste. Next time, I'll use less salt or omit it altogether.
Brad Shouse
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
DIPJOL Roy
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. Maybe I used the wrong kind of salsa.
Osselais Dorrelian
[email protected]I'm not a big fan of chicken, but I loved this dish. The salsa and cheese really made it.
M khalid M Khalid
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Hastings Ojinmah
[email protected]I love that this recipe is so versatile. I've made it with different types of salsa, chicken, and cheese, and it always turns out great.
Laiba Maroof
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Ibrahim Muzza
[email protected]The salsa made this dish a bit too spicy for my taste. Next time, I'll use a milder salsa or add some sour cream to cool it down.
Nelly Mejia
[email protected]I added some black beans and corn to this dish to make it more filling. It was a great way to use up leftover chicken.
RJ KAWSAR YT
[email protected]Easy and delicious! I used rotisserie chicken to save time, and it turned out great.
SublimePrince 3208
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the salsa added a nice kick. I will definitely be making this again.