Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
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Ms Shoran
[email protected]These tacos were a big hit at my party. Everyone loved them and they were gone in no time.
pola __
[email protected]I love these tacos! They're so cheesy and flavorful. I could eat them every day.
Harmony Watford
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
Jms. Rana Jms
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and everyone loves them.
Sirina Sanchez
[email protected]These tacos were delicious! The chicken was cooked perfectly and the cheese was melted and gooey.
SMOKE AKA
[email protected]My family loved these tacos. They were a big hit at our Taco Tuesday dinner.
Asif Aminul
[email protected]I love these tacos! They're so cheesy and flavorful.
Simanto
[email protected]These tacos were easy to make and tasted great. I will definitely be making them again.
djjhart1
[email protected]I made these tacos for my family last night and they were a huge success. Everyone loved them, even my picky eater!
Nasurullah Khan
[email protected]These tacos were so good! The chicken was tender and flavorful, and the cheese was melted and gooey.
Priyanka Shrestha
[email protected]I'm not much of a cook, but even I could make these tacos. They were delicious and my kids loved them.
Faisal Gaho
[email protected]These cheesy chicken rolled tacos were a hit at my party! They were so easy to make and everyone loved them.