CHEESY CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ªC).
- Debone, remove skin, and shred rotisserie chicken.
- Brush potatoes with oil and sprinkle with salt and pepper.
- With a fork, poke several sets of holes on the front and back of the potato.
- Bake for 40-45 minutes or until inside is cooked.
- Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
- In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
- Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
- Bake for 15 minutes, or until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
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Kathy Ward
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
M.S.K music label
[email protected]These were delicious! I loved the combination of the crispy potato skins and the melted cheese. I will definitely be making these again.
Sandra Parker
[email protected]These potato skins were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Lisa Gillon
[email protected]These were so good! I loved the crispy potato skins and the melted cheese. I will definitely be making these again.
Sharjeel _Tanoli
[email protected]These were a great way to use up leftover chicken. They were easy to make and very tasty. I will definitely be making them again.
Sa Dani
[email protected]These potato skins were a delicious and easy appetizer. I will definitely be making them again!
Pugs Gaming
[email protected]These were so easy to make and they turned out so good! I used a pre-cooked rotisserie chicken, which made it even easier. The skins were crispy and the cheese was melted and gooey. I will definitely be making these again!
Nyah Gave
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Korie Destiny
[email protected]I was hesitant to try these because I'm not a big fan of potato skins, but I'm so glad I did! These were amazing! The chicken and cheese were so flavorful, and the skins were crispy and delicious. I will definitely be making these again.
MD AINUL ISLAM
[email protected]These are the best potato skins I've ever had! The chicken and cheese are so flavorful, and the skins are perfectly crispy. I highly recommend them!
KELLY Svetkoff
[email protected]These potato skins were easy to make and turned out great! I used leftover chicken from a rotisserie chicken, and it worked perfectly. The skins were crispy and the cheese was melted and gooey. I will definitely be making these again!
Lonny Mutandafire
[email protected]OMG these were so good!! I love that they are a healthier alternative to traditional potato skins, and they are still so flavorful and satisfying. My family loved them too!
Sms mamun Mamun
[email protected]These cheesy chicken potato skins were a hit! They were crispy and flavorful, with the perfect amount of cheese and chicken. I will definitely be making these again.