CHEESY CHICKEN LIPS
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
Provided by Badwolf
Categories Chicken
Time 45m
Yield 12-16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
- In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
- Heat deep fryer or oil to 350.
- Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
- Roll each wrapper and seal edges with water.
- Drop finished rolls in fryer.
- Fry for 2 to 3 mins - till golden brown and till the roll floats.
- Drain finished rolls on paper towel.
- Serve hot with Sour Cream Dipping Sauce.
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Madundu Demiano
[email protected]I've never had chicken lips before, but these were surprisingly good! I'll definitely be making them again.
leish
[email protected]These chicken lips were a great way to use up some leftover chicken. They were easy to make and everyone loved them.
Esther Mutindi
[email protected]I'm not sure why, but these chicken lips didn't turn out very well for me. They were kind of dry and the cheese sauce was too thick.
Muhammad Sulaman
[email protected]These chicken lips were amazing! The chicken was so tender and the cheese sauce was perfect.
Mitchel Cox
[email protected]I've made these chicken lips several times now and they're always a hit! They're so easy to make and everyone loves them.
Timothy Mayberry
[email protected]These chicken lips were a bit too salty for my taste. I think I might have used too much salt when I was seasoning them.
jitendra k.c
[email protected]I'm not a big fan of chicken lips, but I have to admit that these were pretty good. The cheese sauce really made them.
Fmt _20q
[email protected]These chicken lips were delicious! The chicken was cooked perfectly and the cheese sauce was amazing.
-Wallflower-
[email protected]I made these chicken lips for my family and they were a huge hit! Everyone loved them and asked for seconds.
Christopher Botwe
[email protected]These chicken lips were a bit too greasy for my taste. I think I might have used too much oil when I was frying them.
German Quintana
[email protected]I loved the cheesy sauce on these chicken lips. It was the perfect amount of cheesy and spicy.
Denzil Moloto
[email protected]These chicken lips were a great appetizer for my party. They were easy to make and everyone loved them.
Shadow297 man
[email protected]I'm not sure what went wrong, but my chicken lips turned out dry and overcooked. I think I might have cooked them for too long.
Ayub Khan
[email protected]I made these chicken lips for my kids and they loved them! They said they were the best chicken nuggets they've ever had.
Rohit Tumbahamphe
[email protected]I followed the recipe exactly and the chicken lips turned out perfectly. They were crispy on the outside and juicy on the inside. The cheese sauce was also delicious.
Evah Anyangi
[email protected]These chicken lips were a bit too spicy for me, but my husband loved them. He said they were the best chicken lips he's ever had.
Khan Ayaz
[email protected]I'm not usually a fan of chicken lips, but these were surprisingly good! The cheese sauce was the perfect touch.
athraa hamza
[email protected]These cheesy chicken lips were a hit at my party! They were so easy to make and everyone loved them.