CHEESY CHICKEN ENCHILADAS VERDE
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
- Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
- Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
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Narvana_ Ayman
[email protected]Overall, I really enjoyed this recipe. The enchiladas were delicious and they were a big hit with my family. I will definitely be making them again.
Familia Garaguso
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. They were so delicious!
charmaine Perry
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The enchiladas were still very flavorful.
Cloudy
[email protected]I accidentally used chili powder instead of ground cumin. The enchiladas still tasted good, but they were a bit spicier than I expected.
Enyihor Chinedu
[email protected]I had some trouble finding tomatillos at my local grocery store. I ended up using canned tomatillos, which worked just fine.
IL IL
[email protected]The sauce was a bit too thick for my liking. I would have preferred a thinner sauce.
Bharat Sangraula
[email protected]These enchiladas were a bit bland for my taste. I would have liked more spice.
Channel Madarepor
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that the whole family enjoys.
Priah Moustache
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Sohel Ahmed sohel
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Nazma Aktar
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and had just the right amount of spice.
m. FATAH
[email protected]This cheesy chicken enchiladas verde recipe was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.