CHEESY CHICKEN ENCHILADAS
omg so yummy ..must try
Provided by raine justmesugar
Categories Tacos & Burritos
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. # Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. # 2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce. # 3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
- 2. Offer chopped lettuce, avocado slices or chopped fresh cilantro for extra toppers.
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ricky Kipyego
ricky87@yahoo.comThese enchiladas are the best I've ever had! The filling is so flavorful and the enchilada sauce is the perfect balance of tangy and spicy. I will definitely be making these again and again.
Mo
mo93@hotmail.comI can't believe how easy these enchiladas were to make! They turned out so delicious and my family loved them. I will definitely be making these again.
Scovia
scovia93@yahoo.comThese enchiladas were a waste of time and money. They were bland, dry, and overcooked. I will never make these again.
Inathi Bungane
i-bungane63@hotmail.co.ukI thought these enchiladas were just okay. The filling was a bit bland and the enchilada sauce was too spicy for my taste.
Sewajje Ismah
ismah_s@hotmail.frI followed the recipe exactly and my enchiladas turned out dry and overcooked. I'm not sure what went wrong.
Trust Kayuwa
t@hotmail.comThese enchiladas were a bit bland for my taste. I think I would add more spices next time.
xt waisi op
x-o@yahoo.comI love these enchiladas! They are so flavorful and cheesy. I always make a double batch so I can have leftovers for lunch the next day.
Ntebekeine Dan
ntebekeine-dan@hotmail.comThese enchiladas were easy to make and turned out great! I will definitely be making these again.
wahid ullah
wahid-u@gmail.comI made these enchiladas for dinner last night and they were a hit! My family loved them and said they were the best enchiladas they've ever had.
Naim Vai
vai_n@yahoo.comThese enchiladas were delicious! The chicken was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making these again.
Amaria Bickram
a-bickram@gmail.comI love these enchiladas! They are so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
shafaqat Hussain
h@hotmail.co.ukThese enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these again.
Rommeh Romm
r_romm71@gmail.comI made these enchiladas for a potluck and they were a huge success! Everyone loved them and couldn't stop raving about how delicious they were. I will definitely be making these again for my next party.
Ferrao simao Nhabinde
nhabinde@aol.comThese enchiladas were a hit with my family! The cheesy chicken filling was flavorful and moist, and the enchilada sauce was the perfect balance of tangy and spicy. I will definitely be making these again!