CHEESY CHICKEN ENCHILADAS
A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.
Provided by catht
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
- Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
- Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake in preheated 350F oven for 20 mins or until heated through.
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Sotiris Charalambous
[email protected]I would definitely recommend these enchiladas to anyone looking for a delicious and easy meal.
Martha Kemoh
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
E Garcia
[email protected]I'm not a big fan of enchiladas, but I really liked these. They were very flavorful.
Ege Berber
[email protected]These enchiladas are perfect for a quick and easy weeknight meal.
joy ajayi tv
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved them.
Senad Osmanovski
[email protected]These enchiladas are a great way to use up leftover chicken.
Mim Rahman
[email protected]I would definitely make these again. They were a big hit with my family.
Dennis Bell
[email protected]Overall, I thought these enchiladas were very good. They were easy to make, and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Nambooze Kasifa
[email protected]I was a little disappointed with the lack of vegetables in the filling. I think it would have been nice to add some bell peppers or corn.
Mohamd Nijar
[email protected]The cheese sauce was delicious and gooey. It was the perfect topping for the enchiladas.
Landon Parks
[email protected]I wasn't sure how the chicken would turn out, but it was surprisingly moist and tender. I think the salsa helped to keep it moist.
Nasir Kazmi
[email protected]The recipe was very clear and easy to follow. I didn't have any trouble making the enchiladas.
Kathryn Corey
[email protected]I loved how easy these enchiladas were to make. I was able to get them on the table in about 30 minutes.
Patrick Stone
[email protected]These cheesy chicken enchiladas were a hit with my family! The filling was flavorful and creamy, and the enchiladas were perfectly crispy on the outside. I will definitely be making these again.