CHEESY CHICKEN AND LEEK PHYLLO PIE
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. -Andrea Stewart, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add leeks and mushrooms; cook and stir 3-4 minutes or until vegetables are tender. Stir in flour until blended; gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in chicken, 3/4 cup cheese, thyme, salt and pepper., Brush a 9-in. pie plate with some of the remaining oil. Place one sheet of phyllo dough into prepared pie plate, allowing ends to extend over edges of dish; brush with oil. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven additional phyllo sheets, brushing each layer with oil and rotating sheets to cover the pie plate. Transfer chicken mixture to crust., Gently fold in ends of phyllo over filling, leaving an opening in the center. Crumble the remaining phyllo sheets over filling; sprinkle with remaining cheese. Brush edges with remaining oil. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 433 calories, Fat 26g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 566mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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Xoliseka Mziwakhe
[email protected]The pie was delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
MD Dulal Hossain
[email protected]This pie was a bit too dry for my taste. I would recommend adding more liquid to the filling next time.
Saben Mills
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Harlow Stobbe
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
Rehman Ali552 Rehman Ali552
[email protected]This pie was a bit too cheesy for my taste, but my family loved it. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would recommend using less cheese next time.
Keamogetse Kudube
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Leslie Ortez
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
Robert Kalamu
[email protected]I'm not a fan of chicken, but I really enjoyed this pie. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again, but with a different protein.
Bilal Abbasi
[email protected]The pie was delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
King Bai
[email protected]This pie was a bit too dry for my taste. I would recommend adding more liquid to the filling next time.
Mazhar Abbas subuhpoto
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Medo Ramadan
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
Hunter Proctor
[email protected]This pie was a bit too cheesy for my taste, but my family loved it. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would recommend using less cheese next time.
Stephen Rotich
[email protected]I'm not a big fan of leeks, but I really enjoyed this pie. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
chaudhary yasir
[email protected]This pie was delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Black Knight
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cheesy chicken and leek filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Botshelo Malejane
[email protected]This recipe is a keeper! The pie was easy to make and absolutely delicious. I used a store-bought phyllo dough and it worked great. The filling was creamy and flavorful, and the leeks added a nice touch.
Khairullah Lashari
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was golden brown and bubbly, and the inside was creamy and cheesy. My family loved it!
salman bhamra
[email protected]This cheesy chicken and leek phyllo pie was a hit! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I'll definitely be making this again.