CHEESY CHICKEN AND BROCCOLI BAKED IN PHYLLO
Make and share this Cheesy Chicken and Broccoli Baked in Phyllo recipe from Food.com.
Provided by NYSheDevil
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Brown chicken in medium pan with olive oil.
- While chicken is cooking, sprinkle with salt, pepper, garlic powder,chili powder and italian seasonings. Cook chicken through, then remove from heat and set aside.
- Cheese Sauce:.
- Melt butter in medium sauce pan over low/medium heat. Stir in flour to make a thick paste. Keep stirring and add beer slowly. Next, add whipping cream. Add cheese a little bit at at time, stirring constantly. Once cheese is melted, turn heat to low and start on your phyllo dough.
- Oil bottom and sides of a 9x12 baking pan then lay down 3 sheets of phyllo. Add chicken, give the cheese sauce a stir and pour half over the chicken. Lay 3 more sheets of phyllo over chicken, then add broccoli and roasted red peppers and the rest of the cheese sauce. Cover with remaining sheets of phyllo, scrunching them up a little to make them brown and crispy. Drizzle a little olive oil on top to help brown.
- Bake at 375 for 35 minutes.
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Christopher Garcia
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Hawa Issah
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are all high-quality and the end result is a delicious and impressive dish.
Diliph Paswan
[email protected]I'm not a fan of chicken, but I loved this dish. The broccoli and cheese were so flavorful that I didn't even miss the chicken.
Roy Perry
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy chicken and broccoli filling.
Lagi Siilata
[email protected]I followed the recipe exactly and my phyllo pastry turned out soggy. I think I might have overfilled the pastry.
Polynice Kemlyce
[email protected]This recipe is a bit bland for my taste. I added some garlic and chili powder to the filling to give it more flavor.
Allahdar Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Im_problem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Turyahebwa Jackline
[email protected]I'm not a fan of broccoli, but I loved this dish. The chicken and cheese were so flavorful that I didn't even notice the broccoli.
Ahmad Saddiqa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
MURSHAD _047
[email protected]I added some chopped sun-dried tomatoes to the filling for an extra burst of flavor. It was delicious!
Beinrosever Zreinchwochtner
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect way to use it up.
Asad Rind
[email protected]I was a bit skeptical about using phyllo pastry, but it turned out to be so easy to work with. The chicken and broccoli were perfectly cooked and the cheese was melted and gooey.
VMG “Ginger.Vee” K
[email protected]This recipe is a keeper! The filling is flavorful and the phyllo pastry is perfectly crispy. I served it with a side of mashed potatoes and it was a hit with my family.
Daniel Rhodes
[email protected]Cheesy chicken and broccoli baked in phyllo is a delightful dish that combines the goodness of chicken, broccoli, and a flaky phyllo pastry.