CHEESY CHEEZ-IT MAC & CHEESE
This is so yummy! I thought I was gonna burst eatin' it all up. It's just a little spin on the same old Mac that I came up with and it's a winner in my boys' book! Try it and tell me what ya think!
Provided by crazycookinmama
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in cheese, stirring until cheese is melted. Remove pan from heat.
- Stir pasta, and ground black pepper into cheese mixture; spoon into a lightly greased 13 x 9 inch baking dish. Spread crushed Cheez-it crackers on top.
- Bake uncovered at 375°F for 30 minutes or until thoroughly heated.
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Juan Carlos Avalos
[email protected]This recipe should be taken down from the internet.
Joseph Ross
[email protected]This recipe is a joke.
lfarn ali
[email protected]This is the worst recipe I've ever seen.
jamilu suleiman
[email protected]This recipe is a disaster. Don't waste your time on it.
Abubakar Salis
[email protected]This is the worst mac and cheese recipe I've ever tried.
Sabir Bloch
[email protected]I don't recommend this recipe. It's not worth the effort.
Rai kashif
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Dan Hurworth
[email protected]The instructions were unclear and I ended up with a big mess.
Abrham Argea
[email protected]This was a waste of time and ingredients. It didn't turn out well at all.
Randy Keller
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Carol Springer
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
sophie ladasha
[email protected]This is a fun and easy recipe that my kids love.
Esther Emmanuel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Shan Lashari
[email protected]This recipe is a keeper! It's a great way to use up leftover Cheez-Its.
Bulelani Hlakula
[email protected]This is the best mac and cheese I've ever had! The Cheez-Its make it so cheesy and delicious.
Arham
[email protected]Not a fan of Cheez-Its, so I was skeptical about this recipe. But I was pleasantly surprised! The Cheez-Its added a nice cheesy flavor and crunch to the mac and cheese.
Robert Dunne
[email protected]This was so easy to make and it turned out great! The Cheez-Its added a fun and cheesy flavor to the mac and cheese. I will definitely be making this again.
MD Nurul Alom Sagor
[email protected]This Cheesy Cheez-It Mac and Cheese was a hit with my family! It's a fun and unique twist on the classic mac and cheese recipe, and the Cheez-Its added a delicious cheesy flavor and crunch.