CHEESY CATFISH CHOWDER

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Cheesy Catfish Chowder image

We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.

Provided by VRKATHYV

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 14

2 tablespoons butter
½ small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
½ cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
⅓ cup cake flour
1 teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds catfish fillets, cut into 1 inch pieces
1 ½ cups shredded Cheddar cheese

Steps:

  • In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
  • In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
  • Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
  • Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g

Rafaqat Hussain
h_rafaqat@gmail.com

The catfish was cooked perfectly.


Nick Keef
n-k65@gmail.com

This chowder was easy to make.


Daddy Smoke
s@yahoo.com

I will definitely be making this again!


Jaz Elian
elianj3@gmail.com

This chowder was delicious!


Hope Biyenga
h38@aol.com

I thought this chowder was just okay. The cheese sauce was a bit bland.


Tammy Coots
tammy-c@yahoo.com

This chowder was a bit too rich for my taste, but my family loved it. They said it was the best chowder they've ever had.


Zainab Bakari
zainabbakari@gmail.com

This chowder was easy to make and so flavorful. I loved the addition of the corn and potatoes.


Shiuly Akter
akter-shiuly@yahoo.com

This chowder was delicious! I loved the cheesy flavor and the catfish was cooked perfectly. I will definitely be making this again.


Saif sohag
s-s81@hotmail.com

I thought this chowder was just okay. The cheese sauce was a bit bland and the catfish was a bit overcooked.


Zull Hasnain
h_zull85@gmail.com

This chowder was a bit too rich for my taste, but my husband loved it. He said it was the best chowder he's ever had.


Siboniso Shelembe
shelembe_siboniso39@yahoo.com

This chowder was easy to make and so delicious! I loved the combination of catfish and cheese, and the corn and potatoes added a nice touch. I will definitely be making this again.


Charles Baker
charles-b81@yahoo.com

I'm not a huge fan of catfish, but I really enjoyed this chowder. The cheese sauce was rich and flavorful, and the corn and potatoes added a nice sweetness and texture.


Hamad Koroma
h_k8@hotmail.com

This chowder was delicious and comforting. The catfish was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.


Gavin Coodey
c.g98@yahoo.com

My family loved this chowder! It was hearty and satisfying, and the cheesy flavor was a big hit. I will definitely be adding this to my regular rotation of recipes.


Rabika Sharma
sharma_rabika3@gmail.com

This chowder was easy to make and so flavorful. I loved the addition of the corn and potatoes, and the cheese made it extra creamy and rich.


Jawadkhan Brohi
jawadkhanb16@gmail.com

I made this chowder last night and it was delicious! The cheese and catfish were a great combination, and the corn and potatoes added a nice sweetness and texture.


k bear0118
k-b78@yahoo.com

This cheesy catfish chowder was a hit! The flavors were so rich and creamy, and the catfish was perfectly cooked. I will definitely be making this again.


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