CHEESY CARROT BAKE
Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain and set aside., In a large saucepan, saute onions in 4 tablespoons butter until tender. Stir in the flour, salt, celery salt, mustard and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted. Add carrots and stir to coat., Transfer to a greased 13-in. x 9-in. baking dish. Melt remaining butter; toss with bread cubes. Sprinkle over the carrots. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 475mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 7g protein.
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Borna Adelsberger
[email protected]Overall, this was a great recipe. I would definitely make it again.
420 Gaming
[email protected]This dish was a disaster! The carrots were mushy and the cheese sauce was watery.
Arvin Bhandari
[email protected]This dish was a bit bland. It needed more seasoning.
Johan Bosch
[email protected]I'm not a huge fan of carrots, but this dish was surprisingly good. The cheese sauce really made the dish.
Moto Kuri
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Bella Thompson
[email protected]This was my first time making a carrot bake and it turned out great! The carrots were tender and the cheese sauce was perfect.
naveed kalwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots were cooked perfectly and the cheese sauce was creamy and flavorful.
Zawedde Hawah
[email protected]I would definitely make this dish again. It was easy to make and tasted great.
Herlie Tapdasan
[email protected]This dish was a disaster! The carrots were mushy and the cheese sauce was watery.
Kochi Quddus
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Abdul Nasir Abdullai
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Md Imran Nazir
[email protected]I'm not a huge fan of carrots, but this dish was surprisingly good. The cheese sauce really made the dish.
Famous Patricia
[email protected]This was a great way to use up some leftover carrots. The dish was easy to make and tasted great.
Hitesh Gupta
[email protected]I made this dish last night and it was delicious! The carrots were so soft and the cheese sauce was perfect.
Mikey Woodruff
[email protected]This cheesy carrot bake was a hit with my family! The carrots were perfectly tender and the cheese sauce was creamy and flavorful.