CHEESY BUTTERNUT SQUASH CASSEROLE
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Provided by Samir and Anita
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut fresh squash into chunks.
- Put squash in boiling water. Add salt and pepper to water (add accordingly). Boil for 10-12 minutes.
- Preheat oven 350 degrees.
- In a large mixing bowl, add stuffing, onions, cream of mushroom, sour cream, jalepenos. In a small bowl, mix 1 bouillon cube with enough water that it dissolves well. Add bouillon mixture to the other ingredients. Finally, add the cheese by the handful. Make sure the mixture blends smoothly.
- Smash up the squash and drain most of the juices that are released from the squash. Add to other ingredients and mix.
- Pour mixture into a large pre-greased (spray with cooking spray) baking tray and spread evenly.
- Pour enough breadcrumbs to cover entire mixture.
- Put in oven for 25 minutes. All cheese should be melted.
- Enjoy!
Nutrition Facts : Calories 690.1, Fat 34.1, SaturatedFat 19.5, Cholesterol 75.1, Sodium 1393.3, Carbohydrate 78.1, Fiber 7, Sugar 11.4, Protein 21.8
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Connor Dick
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen butternut squash, which makes it a great option for a weeknight meal.
julie jones
[email protected]I'm not a fan of butternut squash, but I made this casserole for my husband and he loved it. He said it was the best butternut squash dish he's ever had.
cynthia ross
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! The cheese sauce was still creamy and flavorful.
Aanand chaudhary
[email protected]This casserole was a great way to use up some leftover butternut squash. It was easy to make and very tasty.
Shelby Driver
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so creamy and cheesy. I will definitely be making this again.
Mahal Na rin kita
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Jila Bazar
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this casserole. The cheese sauce is so rich and flavorful that it really masks the squash flavor.
Nabatanzi Aminah
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen butternut squash, which makes it a great option for a weeknight meal.
Brenda Chavira
[email protected]I'm not a fan of butternut squash, but I made this casserole for my husband and he loved it. He said it was the best butternut squash dish he's ever had.
Shoharta Reaz Chowdhury
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! The cheese sauce was still creamy and flavorful.
Mazhar Hussain
[email protected]This casserole was a great way to use up some leftover butternut squash. It was easy to make and very tasty.
Aramiri Nation
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so creamy and cheesy. I will definitely be making this again.
FX Discovery
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Ian Geswindt
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this casserole. The cheese sauce is so rich and flavorful that it really masks the squash flavor.
Lungsani Nkosi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen butternut squash, which makes it a great option for a weeknight meal.
Imran Molla
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
MrTripleR Bigfan
[email protected]This cheesy butternut squash casserole was a hit with my family! It was easy to make and so delicious. The butternut squash was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.