CHEESY BRUSSEL SPROUTS
My Five year old son LOVES brussel sprouts, so much, that I have to make this dish at least twice a week :) It goes great with meatloaf, and pork roast. I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him,...
Provided by Elizabeth Lancaster
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Remove any discolored or loose outer leaves from the brussels sprouts.
- 2. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
- 3. Bring a saucepan of water to a boil; reduce heat to medium-low
- 4. Cook the sprouts for 10 minutes. Drain, and set aside.
- 5. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
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Gaming Hridoy Yt
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
MD Najmul Hossan
[email protected]These cheesy brussels sprouts are a great way to use up leftover mashed potatoes. Just mix the mashed potatoes with the cheese sauce and roasted brussels sprouts.
Ingunn Gunnardottir
[email protected]I'm not a big fan of brussels sprouts, but this recipe is a game-changer. The cheese sauce makes them so delicious.
Prince jan Ahmad 152 Prince
[email protected]These cheesy brussels sprouts are the perfect comfort food. They're warm, cheesy, and so satisfying.
Ujjal Baral
[email protected]I love that this recipe is so versatile. You can use different types of cheese, add different spices, or even roast the brussels sprouts with other vegetables.
Ayash Khan
[email protected]These cheesy brussels sprouts are a great way to get your kids to eat their vegetables.
MD Shaharup
[email protected]I've made this recipe several times and it's always a success. The brussels sprouts are always perfectly roasted and the cheese sauce is delicious.
Ballal MBallal
[email protected]I made these cheesy brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky kids.
waseem Kotli123
[email protected]These cheesy brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Tanveer Jaan
[email protected]I love brussels sprouts and this recipe is one of my favorites. It's so easy to make and the sprouts always turn out perfectly.
md safaet
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, and the cheese sauce was delicious. I would definitely make this recipe again.
Kamran Fasail
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Keshan Tharusha
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind! The cheese sauce is so rich and creamy, and it pairs perfectly with the roasted sprouts.
Tanaka Shamu
[email protected]These cheesy brussels sprouts were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. The cheese sauce was also delicious and flavorful.