Provided by cindygwest
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and garlic; cook and stir 6-8 minutes or until onion is tender. Stir in broccoli, carrot, stock, cream, bay leaves and nutmeg; bring to a boil. Simmer, uncovered, 10-12 minutes or until tender. In a small bowl, mix cornstarch and cold water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir 1-2 minutes or until thickened. Remove bay leaves; stir in cheese until melted. Stir in salt and pepper. For bread bowls, cut top off each loaf; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use). Serve soup in bread bowls. Yield: 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Shoro
[email protected]Meh.
Latifat Oyewole
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Queen sky
[email protected]This recipe was a disaster! The soup was too thick and the bread bowl was too dry. I ended up throwing it all away.
Choadry Zain
[email protected]I loved the cheesy broccoli soup, but I'm not sure it's worth the effort of making the bread bowl. Next time I'll just serve it in a regular bowl.
B Boy Lover
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Zubery Mwenge
[email protected]Delicious!
Emily Obed
[email protected]This soup was easy to make and tasted great! I used a store-bought bread bowl, which made it even easier. My family loved it, and I'll definitely be making it again.
Hamza choudary
[email protected]The cheesy broccoli soup was good, but the bread bowl was a bit dry. I think I would try making the bread bowl myself next time.
Sheela Chand
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The cheesy broccoli soup was delicious, and the bread bowl was the perfect way to serve it. My family loved it, and I'll definitely be making it again.
SK Jakir Bangla
[email protected]The cheesy broccoli soup in a bread bowl was a fun and easy meal to make. The soup itself was creamy and flavorful, and the bread bowl added a nice touch of heartiness. I especially liked the addition of the shredded cheddar cheese on top, which gave
Joseph Fong
[email protected]This soup was a hit with my family! The cheesy broccoli filling was rich and flavorful, and the bread bowl was the perfect vessel for dipping and scooping. I added a little extra garlic and Parmesan cheese to the soup base, and it turned out amazing.