CHEESY BROCCOLI AND RICE CASSEROLE
I came up with this recipe because we love the Creamy Four Cheese Rice A Roni and I needed a side dish for last years Thanksgiving dinner at my Mom's. The flavor from the Rice A Roni is delicious and adding the broccoli,mushrooms and water chestnuts took it over the top! Makes a great addition to your holiday meal or any family...
Provided by Cathy Gulley
Categories Rice Sides
Number Of Ingredients 12
Steps:
- 1. In a large deep non stick skillet,cook Rice A Roni according to box directions.
- 2. In a medium pan saute' onions and garlic in 3 Tbsp. butter until soft.Drain
- 3. In a large mixing bowl add all ingredients and mix well.Add chicken stock as needed if it appears too thick.Pour into a large greased casserole dish and bake at 350 degrees for 30 minutes or until hot and bubbly.
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Rebecca Herrick
[email protected]This casserole was a hit at our potluck! Everyone loved it.
Dorothy Ross
[email protected]Meh.
Zuhib khan
[email protected]5 stars! This casserole is amazing! It's cheesy, creamy, and has the perfect amount of broccoli. I will definitely be making this again and again.
Jar
[email protected]Yummy! This casserole is a new favorite in our house. The kids love the cheese and the adults love the broccoli. It's a great way to get everyone to eat their vegetables.
Kathleen Ramirez
[email protected]Disappointed. The casserole looked beautiful coming out of the oven, but the flavors were just so-so. The broccoli was a bit too crunchy and the cheese sauce was kind of bland. I think I'll stick to my old broccoli casserole recipe.
Another
[email protected]Easy peasy! This casserole was a breeze to make and turned out great. I especially liked the crispy cheese topping. I served it with a side salad and it was a perfect meal.
pat Kempster
[email protected]Delicious! This casserole was everything I hoped it would be and more. The broccoli was tender-crisp, the cheese sauce was rich and creamy, and the rice was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
breasha bess
[email protected]Not bad! The casserole was cheesy and gooey, just how I like it. However, I found the rice to be a bit too mushy for my taste. Next time, I'll try using a different type of rice, maybe a long-grain variety.
cmatthew
[email protected]This casserole is a great way to use up leftover rice and broccoli. It's also a great dish to make ahead of time and reheat for a quick and easy meal. I like to add some cooked chicken or sausage to mine for extra protein.
Clement Mathase
[email protected]Meh. It was okay. The recipe was easy to follow and the casserole cooked evenly, but the flavors were just kind of bland. I think it needed more seasoning or maybe some additional vegetables.
Abiola Feshitan
[email protected]This cheesy broccoli and rice casserole was an absolute hit with my family! It was easy to make and even easier to eat. The broccoli was cooked perfectly, still had a bit of a crunch, and the cheese sauce was creamy and flavorful. I will definitely b