CHEESY BREAKFAST EGG ROLLS
Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Eli Rhoads
[email protected]Not bad!
Naeem azam
[email protected]These were a big hit at my party!
Mdkader Kader
[email protected]I'll definitely make these again!
Ines Lopez
[email protected]Yum!
Spirduke gaming
[email protected]Meh.
Obinna Jonathan
[email protected]These egg rolls were amazing! The cheese was gooey and melted, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
srijana chhetri
[email protected]I'm not a big fan of egg rolls, but these were actually pretty good. The filling was flavorful and the wonton wrappers were nice and crispy.
Mostakim Babu
[email protected]These egg rolls were delicious! The cheese was melted and gooey, and the wonton wrappers were crispy. I would definitely make these again.
William MG
[email protected]The egg rolls were good, but they were a bit too oily for my taste.
Rosa Lina
[email protected]These egg rolls were a bit bland for my taste. I think I would add more spices next time.
Michael Efuelefac
[email protected]I loved these egg rolls! They were so easy to make and they tasted amazing. I will definitely be making these again.
Ali jan Ali
[email protected]These egg rolls were delicious! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.
Asmaul hosna Hasna
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Rakiya adamu
[email protected]These egg rolls were a hit with my family! The cheesy filling was gooey and delicious, and the wonton wrappers cooked up crispy and golden brown. I will definitely be making these again.