CHEESY BREADSTICKS
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate for at least 2 hours, which is included in the preparation time.
Provided by CookingONTheSide
Categories Breads
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine the flour, salt, cayenne and baking powder.
- Pulse several times to mix.
- Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
- Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
- Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 425 degrees.
- Line a baking sheet with parchment paper, or coat it with cooking spray.
- On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
- Trim the edges to create a neat rectangle.
- Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
- Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
- Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
- Bake for 8 minutes, or until lightly browned.
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Elizabeth Amarachi
[email protected]I'm allergic to cheese. Is there a way to make these breadsticks without cheese?
FatNSquishy
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Josh Gott
[email protected]These breadsticks sound really easy to make. I'm always looking for new recipes that are quick and easy.
Saad Shahzad
[email protected]I'm not a big fan of breadsticks, but these look pretty good. I might have to give them a try.
Jane Namara
[email protected]These breadsticks look delicious! I can't wait to try them.
Amanda Fitzsimons
[email protected]I love the idea of using pizza dough to make breadsticks. It's so much easier than making dough from scratch.
Cynthia Zuniga
[email protected]These breadsticks are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Grace Murray
[email protected]I'm not sure what I did wrong, but my breadsticks turned out flat and dense. They didn't rise at all.
Clement Danso
[email protected]These breadsticks are amazing! I've made them several times now and they're always a hit. My friends and family love them.
Omid Sediqi
[email protected]These breadsticks were a bit too dry for my taste. I think I should have added more butter to the dough.
Elliot Orr
[email protected]Love these breadsticks! The dough was easy to work with and the flavor was spot on. I used a blend of mozzarella and Parmesan cheese, and they turned out perfectly gooey and delicious.
Raja Haq Nawaz
[email protected]These cheesy breadsticks were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. We'll definitely be making these again soon.