CHEESY BREAD ROLLS
Steps:
- Place the sugar and yeast in a large bowl or in the bowl of a stand mixer fitted with a dough hook. Pour in the warm water, stir, and allow the yeast to activate and bubble, 2 to 4 minutes. Add the milk, thyme, 2 sticks melted butter, 2 eggs and 2 teaspoons salt. Mix until combined. Slowly add the flour a little at a time and mix until a dough forms and starts to release itself from the sides of the bowl. Transfer the dough to a floured work surface and knead by hand for about 1 minute.
- Coat a large bowl with 1 tablespoon olive oil. Transfer the dough to the bowl. Place a towel over the bowl and allow to rise in a warm place until the dough has doubled in size, 1 to 2 hours.
- Preheat the oven to 200 degrees F. Coat a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil.
- Flour a work surface and, using a rolling pin, roll out the dough into a rectangle roughly 18 by 24 inches. Brush the dough with the remaining 2 tablespoons melted butter, sprinkle on the remaining 1/2 teaspoon salt, and generously sprinkle with 2 cups of the grated Cheddar. Roll up the dough starting at the long side of the rectangle until it is one large log. Cut the log into 2-inch-thick pieces. Arrange the pieces tightly packed, side-by-side in the baking dish.
- Bake for 30 minutes.
- In a small bowl, whisk the remaining egg with one tablespoon of water.
- Take the rolls out of the oven. Raise the heat to 350 degrees F. Brush the rolls with the egg wash and sprinkle on the remaining 1 cup Cheddar. Bake until the rolls are golden brown and the cheese is melted and slightly brown, 15 to 20 minutes.
- Let rest for 5 minutes before serving.
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Ray H.
[email protected]These rolls were so good! I will definitely be making them again.
S L
[email protected]I made these rolls for my family and they loved them. They're perfect for a quick and easy dinner.
Shimkizis Touch
[email protected]These rolls were delicious! The cheese was gooey and the bread was soft and fluffy.
Nyah Gave
[email protected]I followed the recipe exactly, but my rolls didn't rise properly. I'm not sure what went wrong.
Lineo Pheta
[email protected]These rolls were a bit dry for my taste. I think I'll add some extra butter next time.
Junah Stpreux
[email protected]I've never made bread before, but these rolls were so easy to make and they turned out perfectly. I'm so glad I tried this recipe!
Adriana Saldana
[email protected]These rolls were so easy to make and they turned out perfect. I will definitely be making them again and again.
ya ye
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kashif Wattoo
[email protected]These rolls were amazing! I will definitely be making them again.
malcolm mifsud
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
All bangla tips pro
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Hafiz Shoaib
[email protected]I made these rolls for my kids and they loved them. They're perfect for a quick and easy snack.
Aysha Sheikh
[email protected]These were delicious! I used a sharp cheddar cheese and they were so flavorful.
Mehwish Ali
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mohammed Zia Mirza Kyaw soe
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Rustin Shirley
[email protected]These cheesy bread rolls were a hit with my family! They were so soft and fluffy, and the cheese was perfectly gooey.