CHEESY BEEF TORTELLINI CASSEROLE WITH BASIL

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Cheesy Beef Tortellini Casserole with Basil image

My kids love cheese tortellini but not in salad or cooked with just vegetables. This tortellini casserole recipe adds beef, tomato sauce, and cheese for a big dinnertime winner with the kids (and Dad)!

Provided by jfbeaner

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h20m

Yield 12

Number Of Ingredients 16

cooking spray (such as Pam®)
2 tablespoons canola oil, divided
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes, drained
1 (14.5 ounce) can tomato sauce
½ cup heavy cream
3 tablespoons chopped fresh basil, divided
1 ½ cups ricotta cheese
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds frozen cheese tortellini, slightly thawed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef with a slotted spoon. Drain and discard the grease; wipe the skillet clean with a paper towel.
  • Heat 1 tablespoon canola oil in the same skillet over medium-high heat until just smoking. Reduce heat to medium and add onion. Cook, stirring frequently, until onion is just browning, about 5 minutes. Add garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce. Cook, stirring occasionally, until sauce begins to thicken, 10 to 12 minutes. Stir in cream and 2 tablespoons basil; cook until thick, about 2 minutes.
  • While the sauce is cooking, combine ricotta cheese, olive oil, remaining basil, salt, and pepper in a bowl.
  • Remove tomato sauce from the heat. Add ground beef and tortellini; stir to combine.
  • Spread 1/2 of the beef-tortellini sauce mixture on the bottom of the prepared baking dish. Layer with the ricotta cheese mixture, the remaining sauce mixture, and the mozzarella cheese. Cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes. Sprinkle with Parmesan cheese. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 31.7 g, Cholesterol 85.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 11.3 g, Sodium 649.9 mg, Sugar 3.9 g

Raziq Kharal
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I've made this recipe several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I highly recommend it.


Kamsa Monika
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This was a great recipe! I made it for my family last night and they loved it. The tortellini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.


Royal Rose Quartz
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I made this recipe last night and it was amazing! The tortellini was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.


Blessing Ngozi
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. The tortellini was cooked perfectly and the cheese sauce was delicious.


Bista Goma
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I've made this recipe several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I highly recommend it.


Maya Seymenska
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This was a great recipe! I made it for my family last night and they loved it. The tortellini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.


Rijiya Eva
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I made this recipe last night and it was amazing! The tortellini was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.


Md Nobab
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. The tortellini was cooked perfectly and the cheese sauce was delicious.


Adnan Alli
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I've made this recipe several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I highly recommend it.


Raynold Paru
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This recipe was delicious! I made it for my family last night and they loved it. The tortellini was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.