CHEESY BEEF POCKETS
Ground beef is my favorite meat to cook with because it's so versatile and economical. Refrigerated biscuits save the trouble of making dough from scratch.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink and onion is tender, breaking up beef into crumbles; drain and cool. , Place two biscuits overlapping on a floured surface; roll into a 6-in. oval. Place about 1/4 cup of meat mixture on one side; sprinkle with about 2 tablespoons cheese. Moisten edges with water. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 8-10 minutes or until golden brown.
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Lisa Msuya
[email protected]Meh.
A real Vampire
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Samantha Hutchins
[email protected]These were a little bland for my taste. I added some extra salt and pepper and they were much better.
raazi arsh
[email protected]I'm not a fan of beef, but I loved these pockets. The filling was flavorful and the pastry was flaky.
Nykyriah Imani
[email protected]These were easy to make and they tasted great. I served them with a side of mashed potatoes and gravy.
Aya Tyouba
[email protected]These were a disaster. The pastry didn't cook through and the filling was too runny.
Md ahad Hossan
[email protected]I've made these several times and they're always a hit. I like to add a little bit of diced onion and bell pepper to the filling.
Reia Gunness
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious and my kids loved them.
Gancho Aguilares
[email protected]Not a fan. The filling was bland and the pastry was tough.
Musa Aminu
[email protected]These were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious.
Ayush Gharti
[email protected]These cheesy beef pockets were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.