Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
- Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil. Pour into sprayed baking dish. Cover tightly with foil.
- Bake at 400°F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g
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bata badr
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat vegetables.
Brandy Caesar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's always a hit with my guests.
Prissy
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out perfectly. I'm so glad I found it.
Sophia M
[email protected]I love this recipe! It's so versatile. I've made it with different types of beef, tomatoes, and cheeses. It's always delicious.
DJ Flamingo
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser and my kids love it.
Muhammed Sahajan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Laxman Maharjan
[email protected]This dish was a disaster! The beef was tough and the tomatoes were sour. I followed the recipe exactly, so I'm not sure what went wrong.
Khaja Zubair
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs to give it more flavor.
ADEEB FF
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and more tomatoes.
Rose Lopez
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The cheese and tomatoes helped to balance out the flavor of the beef, and the overall dish was very flavorful.
Blossom Sunny
[email protected]This recipe is a winner! The beef is so tender and flavorful, and the cheese and tomatoes are the perfect complement. I served it over rice, and it was a hit with my family.
Jamshid Abbas
[email protected]5 stars! This dish is absolutely delicious. I love the combination of beef, tomatoes, and cheese. It's the perfect comfort food for a cold night.
Muhammad Ehsan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners. It's always a hit.
Thomas Kitchens
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The beef was tender and juicy, and the cheese and tomatoes were the perfect complement. I will definitely be making this again.
Shahbaz hussain
[email protected]Wow! This cheesy beef and tomato bake is incredible. The flavors are so rich and savory, and the cheese is perfectly melted and gooey. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Khawas Khan12
[email protected]I found this recipe to be very easy to follow, even for a beginner cook like me. The instructions were clear and concise, and I didn't have any trouble finding the ingredients at my local grocery store. The end result was a delicious and hearty meal
Park Jimin
[email protected]This dish was an absolute hit with my family! The combination of cheesy beef, tangy tomatoes, and flavorful herbs made for a truly delicious and satisfying meal. I especially enjoyed the crispy layer of cheese on top, which added a nice textural cont