CHEESY BBQ MEATLOAF
My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!
Provided by Sherry Tinnell
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F
- 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
- 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
- 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
- 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mymar Omy
[email protected]I'm so glad I found this recipe. I've been looking for a good meatloaf recipe for ages. This one is perfect. It's easy to make and the flavors are amazing. I will definitely be making this again and again.
Lucy Scarlett
[email protected]I'm always looking for new and easy meatloaf recipes. This one definitely fits the bill. It's so easy to make and the flavors are amazing. I will definitely be making this again.
Zac Rawson
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I usually add a cup or two of mashed potatoes to the meatloaf mixture. It makes the meatloaf extra moist and flavorful.
Leonardo Mendoza
[email protected]I'm not a big fan of BBQ sauce, so I usually use a different type of sauce on my meatloaf. I've used ketchup, Worcestershire sauce, and even teriyaki sauce. They all work well.
Ravi grantee visual balaclava
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I usually sneak in some finely chopped carrots and celery into the meatloaf mixture. They never even notice!
Qadeer roonjho
[email protected]I love that this recipe is so versatile. You can use different types of ground meat, cheese, and BBQ sauce to create a variety of different flavors. I'm always experimenting with new combinations.
Charity Chari
[email protected]This meatloaf is a great make-ahead meal. I usually make it on the weekend and then reheat it for dinner during the week. It's also a great way to use up leftover ground beef.
Arnu Corona
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Anita Condon
[email protected]This meatloaf was a great way to use up some leftover ground beef. It was easy to make and turned out really well. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Manjesh Majhi
[email protected]I loved this recipe! The meatloaf was so moist and flavorful. I especially liked the crispy cheese crust on top. I will definitely be making this again.
Nimra Chacha
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it. I think I might have overmixed the meatloaf mixture.
NYC BD
[email protected]This recipe was easy to follow, but I found that the meatloaf took longer to cook than the recipe said. I had to add an extra 30 minutes to the cooking time.
Vytenis Aleknavičius
[email protected]I thought the flavors in this meatloaf were a little too strong. I would probably use less cheese and BBQ sauce next time.
Ahmad Aso
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or by adding some vegetables to the mixture.
Osama Safi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cheese and BBQ sauce made it so flavorful and moist. I will definitely be making this again.
Happy Sandile
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for sandwiches the next day.
Tamary Kanyanga
[email protected]I love this recipe because it's so versatile. I've made it with different types of ground meat, and I've also used different types of cheese and BBQ sauce. It always turns out great.
mmm nnn
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the cheese and BBQ sauce were the perfect toppings. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Gaga Chicago
[email protected]This cheesy BBQ meatloaf was a hit with my family! It was so easy to make and the flavors were amazing. The cheese and BBQ sauce gave it a perfect balance of richness and smokiness. I will definitely be making this again.