CHEESY BAKED EGG TART WITH TARRAGON, TOMATO AND ZUCCHINI
Our easy baked egg tart is made with Pillsbury crescent rolls, tomatoes, zucchini and cheddar and swiss cheeses for a tasty breakfast or brunch.
Provided by Lauren Keating
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Unroll dough on pan. Press out dough into 13x9-inch rectangle (do not separate into triangles); press perforations to seal.
- Arrange tomato and zucchini slices in single layer on top of dough. Top with all remaining ingredients except eggs. Break each egg into custard cup or saucer; slip onto cheese, spacing eggs evenly.
- Bake 12 to 14 minutes or until egg whites and yolks are firm, not runny. To serve, cut tart into 3 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
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Jameel memon
jameel-m@hotmail.comThis tart looks delicious! I can't wait to try it.
Dani Sartori
sartori62@gmail.comThanks for sharing this recipe!
NKFF GAMING
gaming@aol.comThis recipe is a keeper!
Gregory Vendange
v_g@yahoo.comI'll definitely be making this again.
Armecin Loverainkate
armecin.l18@yahoo.comYum!
Ishtiaq Khan
ishtiaq.khan32@hotmail.comThis tart is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Sourav Mojumder
sourav_mojumder@gmail.comI'm not a great cook, but this recipe was easy to follow and the tart turned out delicious! My husband and kids loved it.
Moses Sackey
s@hotmail.frI made this tart for a brunch party and it was a big hit! Everyone loved the combination of flavors.
Henos Love Louis
h@yahoo.comThis recipe was easy to follow and the tart turned out great! I used fresh tarragon from my garden and it really made the dish.
Roshaan Ahmed
a_r60@hotmail.comI'm not usually a fan of egg tarts, but this one was really good! The crust was flaky and buttery, and the filling was rich and flavorful. I especially liked the tarragon, which added a nice herbaceous flavor.
Landon Litzenberger
landonlitzenberger69@hotmail.comThis cheesy baked egg tart was a hit with my family! The flavors of the tarragon, tomato, and zucchini blended perfectly together, and the cheese was melted and gooey. I will definitely be making this again.