CHEESY BAKED ASPARAGUS RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400°F oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.
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Tatykourtney Ivypauline
ivypauline-tatykourtney12@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The asparagus was tender and the cheese sauce was a hit. I will definitely be making this again.
Samantha Rogers
s_rogers61@gmail.comI'm not a big fan of cheese, but I loved this recipe! The asparagus was perfectly cooked and the cheese sauce was light and flavorful. I will definitely be making this again.
Umar Modu B Goniri
ug13@hotmail.frThis recipe is so easy to make and the results are delicious. I love that I can use fresh or frozen asparagus. I will definitely be making this again.
THEMBAKAZI kafile
t_kafile42@aol.comI'm always looking for new ways to cook asparagus and this recipe is a keeper! The asparagus was perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Samuel Philip
philip88@yahoo.comThis recipe is a great way to use up leftover cheese. I had a block of cheddar cheese that I needed to use up and this recipe was the perfect solution. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be makin
Okafor Sunday
so17@hotmail.comI love this recipe because it's so versatile. I can use different types of cheese, vegetables, and herbs to create a different dish every time. I will definitely be making this again.
Solimar Rodrigez
sr56@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The asparagus was tender and the cheese sauce was a hit. I will definitely be making this again.
MD Anwar Hussain
a_md@yahoo.comI'm not a big fan of cheese, but I loved this recipe! The asparagus was perfectly cooked and the cheese sauce was light and flavorful. I will definitely be making this again.
Jusan Khan
khan_jusan@gmail.comThis recipe is a great way to use up leftover asparagus. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Feliciana Joseph
feliciana27@gmail.comI'm always looking for new ways to cook asparagus and this recipe is a keeper! The asparagus was perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Stephen Meers
m_stephen32@gmail.comThis recipe is so easy to make and the results are delicious. I love that I can use fresh or frozen asparagus. I will definitely be making this again.
aslam shami
s-aslam@aol.comI love asparagus and this recipe is a great way to enjoy it. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rafiq Aryan
r-aryan72@yahoo.comThis recipe was a bit more work than I expected, but it was totally worth it! The asparagus was perfectly cooked and the cheese sauce was amazing. I will definitely be making this again for special occasions.
henry cota
c_h@gmail.comI'm not a big fan of asparagus, but this recipe changed my mind! The asparagus was so tender and flavorful, and the cheese sauce was the perfect complement. I will definitely be making this again.
Matt Syuusei
syuusei42@yahoo.comThis recipe is so easy to follow and the results are delicious! The asparagus was perfectly cooked and the cheese sauce was amazing. I will definitely be making this again and again.
bot asadul
a.b@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the asparagus and asked for the recipe. I will definitely be making this again.
Kain Dunbar
dk@yahoo.comThis cheesy baked asparagus recipe was a hit with my family! The asparagus was perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.