This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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Heisarthur KingArthurRsa
[email protected]These potato foil packs were a waste of time. The potatoes were undercooked and the bacon was burnt.
Flaca V
[email protected]I followed the recipe exactly and my potato foil packs turned out soggy. I think I should have cooked them for less time.
Buddha Bahadur Khadka
[email protected]These potato foil packs were a little bland for my taste. I would have liked more seasoning.
Mary Quaicoe
[email protected]I'm not a big fan of ranch dressing, but these potato foil packs were still delicious. The cheese and bacon were enough to make up for it.
M KOVRA
[email protected]These foil packs are a great way to use up leftover potatoes and bacon.
frosty viking
[email protected]I tried making these potato foil packs with sweet potatoes instead of regular potatoes and they were amazing! It's a great way to change up the recipe.
Maha Ali
[email protected]These are the best potato foil packs I've ever had! The potatoes were so soft and fluffy and the bacon was cooked to perfection.
Chadley Smith
[email protected]I love that these potato foil packs are a complete meal in one. They're perfect for camping, picnics, or even just a quick weeknight dinner.
Lahiru Kawinda
[email protected]These foil packs are a lifesaver on busy weeknights. They're so quick and easy to make and they always turn out delicious.
Nasrin Nurie
[email protected]I've made these potato foil packs several times now and they're always a hit. The potatoes are always cooked perfectly and the flavor is amazing.
Joy Gold
[email protected]My kids loved these potato foil packs! They were a fun and easy way to get them to eat their vegetables.
Jabbar Bugti
[email protected]These potato foil packs are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your liking by adding different vegetables or meats.
Budhiram Rasali
[email protected]I made these foil packs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Wessal Abas
[email protected]These cheesy bacon ranch potato foil packs were a hit at our last camping trip! The potatoes were cooked to perfection and the bacon added a nice smoky flavor. The cheese and ranch dressing made everything creamy and delicious.