CHEESY BACON MUFFINS
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Mohammad Mijan
[email protected]These muffins were delicious! The cheese and bacon flavors were perfect together. I will definitely be making these again.
Alo Atker
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Gacha Cuties:3
[email protected]These muffins were a disappointment. They were dry and crumbly, and the bacon was barely noticeable. I won't be making these again.
M.F Jahid
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them for later.
Hassan Gaming
[email protected]These muffins were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
Haris Jutt
[email protected]I made these muffins for my kids' breakfast and they loved them! They were gone in minutes. I'll definitely be adding this recipe to my regular rotation.
Callie Reinhart
[email protected]These muffins were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Barnala Gaming
[email protected]I'm not a huge fan of bacon, but these muffins were surprisingly good! The cheese and bacon flavors complemented each other perfectly. I'd definitely make these again, even without the bacon.
ABIR GAMING
[email protected]Meh, these muffins were just okay. They were a bit dry and the bacon was a bit too salty for my taste. I wouldn't make them again.
Fakiha Tehreem
[email protected]These cheesy bacon muffins were an absolute hit at my brunch party! They were so easy to make and turned out perfectly fluffy and cheesy. The bacon added a nice savory touch. I'll definitely be making these again soon!