CHEESY BACON JALAPENO SKILLET CORNBREAD
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.
Provided by Megan
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
- Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
- Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
- Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
- Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g
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Md Rasel
[email protected]This cornbread was a bit too bitter for my taste. I would recommend using less baking soda next time.
Abebe Getu
[email protected]This cornbread was a bit too sour for my taste. I would recommend using less buttermilk next time.
Usman akram
[email protected]This cornbread was a bit too sweet for my taste. I would recommend using less sugar next time.
Aurangzaib Atta
[email protected]This cornbread was a bit too greasy for my taste. I would recommend using less butter next time.
Ahmad 2122
[email protected]This cornbread was a bit too crumbly for my taste. I would recommend using more flour next time.
Christopher Jones
[email protected]This cornbread was a bit too dense for my taste. I would recommend using less cornmeal next time.
Hasnain Gull
[email protected]This cornbread was a bit too bland for my taste. I would recommend adding more spices next time.
Vanessa Alford
[email protected]This cornbread was a bit too salty for my taste. I would recommend using less salt next time.
The 4dumbasses
[email protected]This cornbread was a bit too spicy for my taste. I would recommend using less jalapenos next time.
Sani Bist
[email protected]This cornbread was a bit too dry for my taste. I would recommend adding more milk or buttermilk to the batter.
Naveed Khadim
[email protected]This cornbread is a must-try! It's so easy to make and it's so delicious. I will definitely be making it again.
Khansa Mustafa
[email protected]I love this cornbread! It's so moist and flavorful. The bacon and jalapenos add a great kick.
Some Random
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's so delicious.
Rae Forgione
[email protected]This cornbread was so good! I loved the combination of the bacon, jalapenos, and cheese. I would definitely recommend it.
idkwhatimdoing86
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Nathalie Pineiro
[email protected]This cornbread was a hit! It was so easy to make and it was so delicious. The bacon and jalapenos added a great flavor and the cheese made it gooey and delicious.