CHEESY BACON CORN CASSEROLE
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Provided by Michelle Finley Baker
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g
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Hafsa Khalid
[email protected]This was amazing! I've made it twice now and it's always a hit. The first time I made it, I used regular bacon and it was still really good, but the second time I used thick-cut bacon and it was even better. I also added a little bit of brown sugar t
Najaf Zaidi
[email protected]This was a great recipe! I used regular bacon and it was still really good. I also added a little bit of chopped onion and garlic to the casserole and that gave it a nice flavor boost. I will definitely be making this again.
Kobir Hossain
[email protected]This was easy to make and turned out great! I used thick-cut bacon and it was so flavorful. I also added a little bit of shredded cheddar cheese to the top before baking it and that gave it a nice cheesy crust. I will definitely be making this again.
Md:Arman Miah
[email protected]I made this last night and it was a huge hit with my family! Even my picky eater loved it. I used regular bacon and it was still really good. I also added a little bit of chopped onion and green pepper to the casserole and that gave it a nice flavor
Tsendmaa Lkhagvasuren
[email protected]This was amazing! I've made it twice now and it's always a hit. The first time I made it, I used regular bacon and it was still really good, but the second time I used thick-cut bacon and it was even better. I also added a little bit of brown sugar t
Lu
[email protected]This was a great recipe! I used regular bacon and it was still really good. I also added a little bit of chopped onion and garlic to the casserole and that gave it a nice flavor boost. I will definitely be making this again.
Orlando Torres
[email protected]This was easy to make and turned out great! I used thick-cut bacon and it was so flavorful. I also added a little bit of shredded cheddar cheese to the top before baking it and that gave it a nice cheesy crust. I will definitely be making this again.
Rasel Khondokar
[email protected]I made this last night and it was a huge hit with my family! Even my picky eater loved it. I used regular bacon and it was still really good. I also added a little bit of chopped onion and green pepper to the casserole and that gave it a nice flavor
Nuralom Sk
[email protected]This was amazing! I've made it twice now and it's always a hit. The first time I made it, I used regular bacon and it was still really good, but the second time I used thick-cut bacon and it was even better. I also added a little bit of brown sugar t
Sami Desu
[email protected]This was a great recipe! I used regular bacon and it was still really good. I also added a little bit of chopped onion and garlic to the casserole and that gave it a nice flavor boost. I will definitely be making this again.
Reginald Kennerly
[email protected]This was easy to make and turned out great! I used thick-cut bacon and it was so flavorful. I also added a little bit of shredded cheddar cheese to the top before baking it and that gave it a nice cheesy crust. I will definitely be making this again.
Mehjumand Akhtar
[email protected]I made this last night and it was a huge hit with my family! Even my picky eater loved it. I used regular bacon and it was still really good. I also added a little bit of chopped onion and green pepper to the casserole and that gave it a nice flavor
Mailk Faraz
[email protected]This was amazing! I've made it twice now and it's always a hit. The first time I made it, I used regular bacon and it was still really good, but the second time I used thick-cut bacon and it was even better. I also added a little bit of brown sugar t
Mohamed Sameh
[email protected]This was a great recipe! I used regular bacon and it was still really good. I also added a little bit of chopped onion and garlic to the casserole and that gave it a nice flavor boost. I will definitely be making this again.
Changez Baloch
[email protected]This was easy to make and turned out great! I used thick-cut bacon and it was so flavorful. I also added a little bit of shredded cheddar cheese to the top before baking it and that gave it a nice cheesy crust. I will definitely be making this again.
Shahinur Shahinur
[email protected]I made this last night and it was a huge hit with my family! Even my picky eater loved it. I used regular bacon and it was still really good. I also added a little bit of chopped onion and green pepper to the casserole and that gave it a nice flavor
Freedolin Chuks
[email protected]This was amazing! I've made it twice now and it's always a hit. The first time I made it, I used regular bacon and it was still really good, but the second time I used thick-cut bacon and it was even better. I also added a little bit of brown sugar t