CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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misba uddin
[email protected]These cheesy bacon brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Dulce Guzman
[email protected]I'm not a big fan of brussels sprouts, but this recipe is a game-changer. The bacon and cheese make them so delicious that I can't resist them.
Binda Singh
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
anit sarkar
[email protected]I've made this recipe with both fresh and frozen brussels sprouts and both times it turned out great.
Rao Yousaf
[email protected]I'm allergic to bacon, so I used chopped tempeh instead. It was a great substitute and the brussels sprouts were still delicious.
NADJIB NOUARI
[email protected]I added some chopped walnuts to this recipe and it was amazing! The walnuts added a nice crunch and extra flavor.
Emihle shabangu Titan
[email protected]I followed the recipe exactly and my brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Johnny Frierson
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out mushy. Maybe I cooked them for too long?
MURODBEK JORAYEV
[email protected]These brussels sprouts are so easy to make and they're so delicious. I will definitely be making them again.
MD tanvir Chowdury
[email protected]I made these brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Kyakunzire Abias
[email protected]These cheesy bacon brussels sprouts are the perfect combination of sweet and savory. I highly recommend them!
taniya aktar_1
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Thandi Ntoyi
[email protected]These brussels sprouts are so good, I could eat them every day!
Kiyya Yakem
[email protected]I'm not a huge fan of brussels sprouts, but this recipe changed my mind. The bacon and cheese make them so flavorful and addictive.
Zamir Khan
[email protected]These cheesy bacon brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Komagum Francis
[email protected]I made this last night and it was a hit with my family! The bacon adds a nice smoky flavor and the cheese is gooey and delicious.
Afg Player
[email protected]Amazing and simple recipe!