CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 31.7 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 1.7 g, Protein 20.2 g, SaturatedFat 9.8 g, Sodium 775.8 mg, Sugar 2.7 g
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Linda Abramowski
[email protected]This casserole is a great way to use up leftover ingredients. It's a delicious and easy way to create a new meal.
AdorbsxLondon
[email protected]I love that this casserole can be made ahead of time. It's a great way to save time on busy mornings.
Attaullah Shah
[email protected]This is the perfect casserole to make for a lazy weekend breakfast. It's easy to make and it's always a delicious and satisfying meal.
Shirani Priyanthi
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Raheel Khanno
[email protected]This casserole is a great way to feed a crowd. It's easy to make and it always turns out great.
Philomena Ekuful
[email protected]I used a gluten-free bread and it worked perfectly in this recipe. It was a delicious and easy gluten-free breakfast option.
Milo The Simp (The Homicidal FreakShow)
[email protected]I added some diced tomatoes and green peppers to the casserole and it turned out great. It added a nice bit of color and flavor.
Linda Cartwright
[email protected]I've made this casserole several times and I've never been disappointed. It's always a delicious and satisfying meal.
arron humphrey
[email protected]This casserole is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or brunch option.
Olatunji Prayer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Amirbin Amuza
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so cheesy and delicious.
Marvy Mina
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Xasan Axmad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Cosmas Too
[email protected]This is the best brunch casserole recipe I've ever tried. It's so cheesy and flavorful, and the bacon and eggs add the perfect touch.
JADR.67 JADR.67
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Jamhisd e
[email protected]This cheesy bacon and egg brunch casserole was a hit with my family! It was easy to make and so delicious.