CHEESY ASPARAGUS SOUP
Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add asparagus soup.-Patricia Lockard, Rockford, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.
Nutrition Facts :
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Princess Cañete
[email protected]Wow!
Gul Seher
[email protected]This soup was a disaster! It turned out way too salty. I had to throw it all away.
Tserennadmid Terennadmid
[email protected]The soup was good, but it wasn't anything special. I probably wouldn't make it again.
Zabiullah Shahid
[email protected]I found this soup to be a bit bland. I would add more spices next time.
Xamdi Cilmi
[email protected]This soup is a little too cheesy for my taste. I would probably use less cheese next time.
Janice Stambaugh
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this soup. The cheese and the asparagus were a great combination.
Majid gujjar Majid gujjar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
myaa
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Adam Gonzalez
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
William Bl00m (Will)
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it tasted like it came from a restaurant.
Daniyal Basharat
[email protected]This cheesy asparagus soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of asparagus, which gave the soup a nice crunch. I will definitely be making this soup again.