CHEESY ARTICHOKE MINI TARTS
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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younus Miya
[email protected]These tarts were amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making these again.
LETI LOL TV SHOW
[email protected]I wasn't a big fan of these tarts. The crust was too thick and the filling was too bland. I wouldn't make them again.
Ayoola Oladotun
[email protected]These tarts were delicious and easy to make. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Fabio Bae
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Phone Care
[email protected]These tarts were a disappointment. The crust was soggy and the filling was bland. I would not recommend them.
Alan Finch
[email protected]I've tried many artichoke dip recipes, but this one is by far the best. The tarts are crispy and flavorful, and the filling is creamy and cheesy. I will definitely be making these again.
Dread Lord Terry
[email protected]The tarts were easy to make and tasted great. I would definitely recommend them.
Madiha Mosharof
[email protected]These tarts were a bit too rich for my taste, but my husband loved them. I think they would be great for a party or potluck.
Maroof Umar
[email protected]I followed the recipe exactly and the tarts turned out great. The only thing I would change is to add a little more garlic next time.
Journee Lawrence
[email protected]These tarts were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Aji Croiz
[email protected]I've made these tarts several times now and they're always perfect. The crust is flaky and the filling is creamy and cheesy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
River Valley
[email protected]These cheesy artichoke mini tarts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.