CHEESY ACORN SQUASH
Very tasty squash! Goes best with beef or ham.
Provided by Linda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.
- In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
- Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 35.8 g, Cholesterol 75.5 mg, Fat 27.2 g, Fiber 10.2 g, Protein 11.9 g, SaturatedFat 17 g, Sodium 504.3 mg, Sugar 5.3 g
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amer alfayad
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of cheese to create different flavor combinations.
Manda Riedinger
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more seasoning.
Benetta Richardson
[email protected]I'm not a big fan of acorn squash, but this recipe was pretty good. I would make it again.
Yunisha Tamang
[email protected]The acorn squash was a bit dry, but the cheese and breadcrumb topping was amazing.
Gregory Collins
[email protected]This dish is a bit too rich for my taste. I would have liked it more if it had less cheese.
madhav bhattarai
[email protected]This recipe is a great way to use up leftover acorn squash. I love that it's so versatile and can be served as a side dish or a main course.
Loity Mware
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it!
Arif Md
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and forget about it.
Dunamis Joaquin
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind. It was so easy to make and the results were amazing.
Yourlocalol Alyssa
[email protected]This recipe was a disappointment. The squash was tough and the cheese was rubbery.
Hibaq Ismail
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and delicious meal on the table.
Siddique Rehmani
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of cheese to create different flavor combinations.
Ronda Mullins
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get kids to eat their vegetables.
Taylor Ferguson
[email protected]The acorn squash was undercooked and the cheese was not melted all the way through. I would not recommend this recipe.
Waheed Jammun
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more seasoning.
Muhammad Ajdar
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The cheese and breadcrumb topping was amazing.
mahtab Khani
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a tasty and healthy side dish.
Best Choice
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kewell Juggiah
[email protected]This cheesy acorn squash was a hit with my family! The squash was perfectly tender and the cheese was melted and gooey. I will definitely be making this again.