CHEESESTEAK POT PIE
Steps:
- For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned. Return the peppers and onions to the pan along with the beef. Cook the beef, chopping up with a wooden spoon, until just cooked through. Season with salt, remove from the heat and spread out on a baking sheet to chill.
- For the cheesesteak sauce: Combine the milk and cream and bring to a simmer. Whisk in the cheeses until thoroughly melted and well mixed. Set aside until ready to use.
- For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan. Add 4 to 5 ounces of the sauce and bring to a simmer. Cook until heated through very well and the sauce has started to reduce. Once hot, pour into bowls and top with the rounds of baked puff pastry.
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Balach Shahwani
[email protected]I'm not a big fan of pot pies, but this one was really good. I'll definitely be making it again.
kiran nepali
[email protected]This cheesesteak pot pie is a great way to use up leftover cheesesteak. It's also a great meal to freeze for later.
Aqib Jutt (Jutto)
[email protected]This was just okay. I think I'll stick to my regular cheesesteak recipe.
Raj Mamunur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Nabanja Sophia
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Naresh Dhakal
[email protected]I wasn't sure how I would feel about a cheesesteak pot pie, but I was pleasantly surprised. It was really good!
Dame Gabisa
[email protected]This is the best cheesesteak pot pie I've ever had! The flavors are amazing and the crust is perfect.
Ahmed Tamem
[email protected]The cheesesteak filling was delicious, but I thought the crust was a little too thick. Next time, I'll try using a pre-made crust.
Zeo Rankid
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this pot pie without any problems.
Tanya Hearson
[email protected]This cheesesteak pot pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.