CHEESECAKE WITH VARIATIONS
Rich creamy easy cheesecake . this is for those pre made crusts at the store it doesn't use as much cream cheese as a spring form pan. There are easy for taking to dinners or giving as gifts ya flip the plastic and its a lid and no worries of not getting the pie plate back. Made these for years and get requests for...
Provided by mary hendricks
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350°
- 2. Cream cream cheese then add sugar and cream together
- 3. Add sour cream and cream together
- 4. Add eggs and cream together
- 5. Add vanilla and cream together
- 6. Pour into prepared crust and bake 30 minutes or until set in center.
- 7. Cover and refrigerate until serving
- 8. You can make lots of variations. New York style after cooling. Take 1 cup sour cream 1/2 c of sugar 1 tsp vanilla and beat until combined well spread on top. Chocolate or butter scotch ..melt 1 cup chocolate or butterscotch chips and stir into cream cheese mixture as a last step before baking Marbled melt 1 cup of chocolate mix with 1/2 of the mix. Pour into the plain mix in a zig zag patern and swirl with a knife Chocolate ribbon. Melt 1 c of chocolate chips pour in a zigzag and swirl with knife. When it cools the chocolate will reharden and have a ribboning of You can top with your favorite fruit like pie filling. Strawberry. Blueberry. Cherry etc ..
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Tina Castleberry
[email protected]This cheesecake is a must-try for any cheesecake lover.
Md hasanur Hasanur
[email protected]I can't wait to make this cheesecake again.
Da Uzi
[email protected]This cheesecake was the perfect dessert for my dinner party.
gayani witharana
[email protected]I would definitely recommend this cheesecake to others.
Baraka Mariba
[email protected]This cheesecake was very rich and decadent.
Kitso Gaonyatswe
[email protected]I made this cheesecake for my birthday and it was a huge success.
murad hosen
[email protected]I followed the recipe exactly and my cheesecake turned out great.
madhia fans
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was good.
steve campbell
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
Sindi Mathonsi
[email protected]This cheesecake was so easy to make and it turned out perfect.
Sophie Mabbott
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Naledi Magwaza
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth.
Elvis Ayiemba
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
Ashraf Miha
[email protected]This cheesecake was easy to make and turned out delicious. I used a graham cracker crust and it was the perfect combination.
Kheemchand Kolhi
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
debashish biswas
[email protected]This cheesecake was amazing! I made it for my family and they loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.