Provided by Michael Laiskonis
Categories Citrus Ginger Dessert Cream Cheese Raspberry Lime Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 21
Steps:
- For shortbread crust:
- Lightly coat an 8x8x2" baking pan with nonstick spray; line with plastic wrap, leaving a generous overhang.
- Mix crumbs, butter, and salt in a medium bowl until it resembles moist sand. Press evenly onto bottom of pan. Cover; chill.
- For cheesecake:
- Place 2 tablespoons. cold water in a small saucepan; sprinkle gelatin over. Let stand until gelatin is soft, 5-10 minutes.
- Using an electric mixer on medium-high speed, beat sugar, butter, and salt in a medium bowl until light and fluffy, about 5 minutes. With motor running, add cream cheese 1 piece at a time, occasionally scraping down sides of bowl. Beat in crème fraîche, orange juice, and lime juice.
- Gently heat gelatin over lowest heat, stirring constantly, just until gelatin dissolves. Scrape gelatin into cream cheese mixture; beat to blend. Fold in whipped cream just to incorporate. Pour mixture over crust; smooth top. Chill until set, about 3 hours. DO AHEAD: Cheesecake can be made 3 days ahead. Cover and keep chilled, or freeze airtight for up to 2 weeks.
- For ginger-lime candied raspberries:
- Cook first 3 ingredients, 1 tablespoon mint, lime juice, and 1 tablespoon water in a small saucepan over low heat until raspberries are soft and juices are released, 2-3 minutes. Transfer to a small bowl. Cover with plastic wrap and chill foratleast1hourandupto1day.
- Using plastic wrap overhang, lift cheese-cake from pan and place on a flat surface. Cut into pieces; place on plates. Spoon candied raspberries over; drizzle with sauce and garnish with mint.
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Everton Walker
[email protected]This cheesecake is the worst cheesecake I've ever had. It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Rijan Thapa
[email protected]This cheesecake was a disaster. The crust was burnt and the filling was curdled. I'm not sure what I did wrong.
Ayush Maan
[email protected]The ginger-lime candied raspberries were too overpowering for me. I think I'll try making them with less ginger next time.
King Iano
[email protected]This cheesecake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Ezekiel Akoko
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Skyler Edgar
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Aziz sindh058
[email protected]I'm not a big fan of ginger, but I still enjoyed this cheesecake. The lime and raspberries helped to balance out the flavor.
Clinton Alozie
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Mazhar Abbas subuhpoto
[email protected]I highly recommend this cheesecake. It's sure to impress your guests.
amiyah muse
[email protected]This cheesecake is a great way to end a special meal. It's elegant and delicious.
Ntandoyenkosi Nothando
[email protected]I made this cheesecake for my family and they all loved it. The ginger-lime candied raspberries were a big hit.
jobayer jobayer
[email protected]This cheesecake is a must-try for any cheesecake lover. The combination of flavors and textures is simply divine.
Collin Shaw
[email protected]I love this cheesecake! It's so light and fluffy, and the ginger-lime candied raspberries add a nice tartness.
SYED MUNEEB HUSSAIN
[email protected]This cheesecake is absolutely delicious. The crust is perfect and the filling is creamy and smooth. The ginger-lime candied raspberries are a great addition.
Sizwe
[email protected]I'm not usually a fan of cheesecake, but this one is a game-changer. The ginger-lime candied raspberries really make it special.
Margarita flores
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of flavors and textures.
Michael Nagy
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the ginger-lime candied raspberries are the perfect finishing touch.
Naidea Jan
[email protected]This cheesecake was a hit at my last dinner party! The ginger-lime candied raspberries added a unique and delicious flavor that everyone loved.