CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
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taniyamas bunny
[email protected]The cheesecake filling was too sweet for my taste.
Biruki Tamsgin
[email protected]These were a little dry.
Software update Software update
[email protected]I would definitely make these again.
Haneepher Habeebah
[email protected]The cinnamon rolls were soft and fluffy.
Nomfundo William
[email protected]The cheesecake filling was the perfect amount of sweetness.
Mischelle Armijo
[email protected]Easy to make and turned out great!
MD Sizen islan
[email protected]Not a fan of cheesecake, but these were still delicious.
dhdd Hdhf
[email protected]A little bit of work, but worth it.
ASMarly smar
[email protected]Perfect for a special occasion.
Igshaan Salie
[email protected]Will definitely make again!
Cameron Saayman
[email protected]A hit with my family!
Kasish jimma
[email protected]Delicious!
Ka'Mori Hill
[email protected]These were easy to make and turned out great! The cheesecake filling was the perfect amount of sweetness, and the cinnamon rolls were soft and fluffy. I would definitely make these again.
Ejionye Precious
[email protected]These were a little bit more work than I expected, but they were worth it. The cheesecake filling was creamy and delicious, and the cinnamon rolls were soft and fluffy. I would definitely make these again for a special occasion.
Sa Sa
[email protected]I'm not a big fan of cheesecake, but these cinnamon rolls were still delicious. The cheesecake filling was light and fluffy, and it didn't overpower the cinnamon roll flavor. I would definitely make these again.
Fiona shyju
[email protected]These were amazing! I made them for a brunch party and they were gone in minutes. Everyone loved the cheesecake filling and the cinnamon rolls were so soft and fluffy. I will definitely be making these again!
Aaditya Jaiswal
[email protected]I've made these cinnamon rolls several times now, and they're always a crowd-pleaser. The cheesecake filling is the perfect balance of sweet and tangy, and the cinnamon rolls are always light and fluffy. I highly recommend this recipe!
rich carlos
[email protected]These cheesecake-stuffed cinnamon rolls were a hit with my family! They were easy to make and turned out perfectly. The cheesecake filling was creamy and delicious, and the cinnamon rolls were soft and fluffy. I will definitely be making these again!