CHEESECAKE PUMPKIN MUFFINS
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. -Lisa Powelson, Scott City, Kansas
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, combine first six ingredients. In another bowl, whisk eggs, pumpkin and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. , For filling, beat cream cheese, sugar, egg and flour until smooth. Drop by tablespoonfuls into center of each muffin. Top with remaining batter. , For topping, in a small bowl, combine pecans, brown sugar and sour cream; spoon over batter. Bake 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 354 calories, Fat 21g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 282mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Patrick Moonga
[email protected]Run away!
Isaac Johnson
[email protected]Avoid!
Arafat Md
[email protected]These muffins were a waste of time and ingredients.
Shahid Khanzada
[email protected]I'll pass. Too many calories.
Sugath Sanjeewa
[email protected]These muffins were just okay. I've had better.
Sesethu Booi
[email protected]Meh.
RDX ROMAN
[email protected]Not a fan. The cheesecake filling was too dense and the muffin batter was too dry.
Shifa's Art n Craft
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them again with a reduced amount of sugar.
Ali Mourtada
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cheesecake filling is divine. I love that they're also pretty easy to make.
Atif Abbasi
[email protected]These muffins were delicious! I made them for my family and they all loved them. The cheesecake filling was a perfect complement to the pumpkin muffin batter. I will definitely be making these again.
Sajid Patel
[email protected]I love pumpkin muffins and these were some of the best I've ever had! The cheesecake filling was a nice surprise and the streusel topping added a great crunch. I will definitely be making these again.
Jenny Riggs
[email protected]These muffins were so easy to make and they turned out perfectly! The cheesecake filling was smooth and creamy, and the pumpkin muffin batter was moist and flavorful. I will definitely be making these again.
Md Badshia
[email protected]I made these muffins for a fall gathering and they were a hit! Everyone loved the unique flavor combination and the muffins were gone in no time. I'll definitely be making them again.
Inam khan
[email protected]These cheesecake pumpkin muffins were a delightful treat! The combination of creamy cheesecake filling and moist pumpkin muffin batter was perfect. I especially loved the streusel topping, which added a nice crunch and sweetness. I will definitely be