CHEESECAKE PUMPKIN DESSERT
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. -Melissa Davis, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 9-in. tart pan with a removable bottom., For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 24g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
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Waiswa Julius
julius32@hotmail.comI'm so glad I found this recipe! I've been looking for a good pumpkin cheesecake recipe for ages.
joanita Wasswa
j-wasswa1@yahoo.comI'm allergic to nuts, so I'll have to substitute the graham cracker crust with something else.
sea sema#1 beats
s-b100@gmail.comThis recipe is a little too high in calories for me, but it looks so good!
Waqas Kaif
kwaqas@gmail.comI'm not a big fan of cheesecake, but I might try this recipe just for the pumpkin flavor.
Zachary Flora
flora77@aol.comThis recipe seems a little complicated, but I think it would be worth it.
Connie L Franks
c-f30@aol.comI'm not sure about the combination of pumpkin and cheesecake, but I'm willing to try it.
Isabirye Benjamin
bisabirye6@aol.comThis recipe looks delicious.
Goggr5
goggr516@gmail.comI can't wait to try this recipe!
braylie Edge
edgebraylie@hotmail.frI'm definitely going to try this recipe for my next party.
Sophia M
m-s74@aol.comThis cheesecake is perfect for a fall gathering.
Habeel Nadeem
habeel@hotmail.comI'm not a big fan of pumpkin, but this cheesecake was surprisingly good.
Tanka Shrestha
t_s@gmail.comThis recipe is very easy to follow, even for a beginner baker like me.
Jose Rosales
rosales_jose@yahoo.comI had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
Thelma Rines
t.rines@gmail.comThis cheesecake was a little too sweet for my taste, but my family loved it.
NAHID_ SARKAR
nahid_s30@yahoo.comI love the combination of pumpkin and cheesecake. This recipe is a keeper!
Khuram Qamar
qamark@gmail.comThis is the best pumpkin cheesecake I've ever had! The flavors are perfectly balanced, and the texture is smooth and creamy.
Myah Lucchetti
myah-l12@hotmail.comI've made this cheesecake twice now, and it's always been a success. It's so easy to make, and it always turns out creamy and delicious.
M Tahir
tahir_m@yahoo.comThis cheesecake was a hit at our Thanksgiving dinner! The pumpkin flavor was perfect, and the crust was nice and flaky.