CHEESECAKE PUMPKIN DESSERT
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. -Melissa Davis, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 9-in. tart pan with a removable bottom., For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 24g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waiswa Julius
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin cheesecake recipe for ages.
joanita Wasswa
[email protected]I'm allergic to nuts, so I'll have to substitute the graham cracker crust with something else.
sea sema#1 beats
[email protected]This recipe is a little too high in calories for me, but it looks so good!
Waqas Kaif
[email protected]I'm not a big fan of cheesecake, but I might try this recipe just for the pumpkin flavor.
Zachary Flora
[email protected]This recipe seems a little complicated, but I think it would be worth it.
Connie L Franks
[email protected]I'm not sure about the combination of pumpkin and cheesecake, but I'm willing to try it.
Isabirye Benjamin
[email protected]This recipe looks delicious.
Goggr5
[email protected]I can't wait to try this recipe!
braylie Edge
[email protected]I'm definitely going to try this recipe for my next party.
Sophia M
[email protected]This cheesecake is perfect for a fall gathering.
Habeel Nadeem
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good.
Tanka Shrestha
[email protected]This recipe is very easy to follow, even for a beginner baker like me.
Jose Rosales
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
Thelma Rines
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it.
NAHID_ SARKAR
[email protected]I love the combination of pumpkin and cheesecake. This recipe is a keeper!
Khuram Qamar
[email protected]This is the best pumpkin cheesecake I've ever had! The flavors are perfectly balanced, and the texture is smooth and creamy.
Myah Lucchetti
[email protected]I've made this cheesecake twice now, and it's always been a success. It's so easy to make, and it always turns out creamy and delicious.
M Tahir
[email protected]This cheesecake was a hit at our Thanksgiving dinner! The pumpkin flavor was perfect, and the crust was nice and flaky.