CHEESECAKE FACTORY SHRIMP RECIPE - (4.3/5)
Provided by รก-5911
Number Of Ingredients 21
Steps:
- 1 Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm. 2 Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes. 3 COOK ANGEL HAIR PASTA in a separate pot. 4 Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools. 5 To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley. Read more: http://www.food.com/recipe/cheesecake-factory-shrimp-scampi-280067#ixzz1SxdMRyae
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louis caprio
[email protected]I'm always looking for new shrimp recipes, so I'm excited to give this one a try.
Cebolenkosi Luthuli
[email protected]I can't wait to try this recipe! It looks so delicious.
Abaidullah Gondal
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped vegetables and a bit of spice.
Ramon Trevino
[email protected]I was disappointed with this recipe. The shrimp were bland and the sauce was too thick.
Hassan Gondal
[email protected]I followed the recipe exactly, but my shrimp turned out a bit overcooked. I think I'll cook them for a shorter time next time.
pubg mobile game
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Robbe Somers
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is what makes it.
Ameth Diawo
[email protected]This dish is so versatile. I've served it over rice, pasta, and even grits. It's always a hit!
Jecissa Dianand
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover shrimp.
Ameerkhan 5817
[email protected]This recipe was so easy to follow, even for a beginner like me. The shrimp turned out perfectly, and my family loved it. Thanks for sharing!
fonyam ezekiel
[email protected]I've tried many shrimp recipes, but this one is definitely my favorite. The shrimp are so juicy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe!
Meg Bristy
[email protected]OMG! This Cheesecake Factory Shrimp recipe is a GAME-CHANGER! The shrimp are cooked to perfection, and the sauce is out of this world. I served it over rice, and it was the perfect weeknight meal.