CHEESECAKE FACTORY MEATLOAF
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!
Provided by Dave in Alpharetta
Categories Veal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix well.
- Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
Nutrition Facts : Calories 436.9, Fat 24.6, SaturatedFat 10.2, Cholesterol 183.8, Sodium 1609.9, Carbohydrate 11.8, Fiber 1.4, Sugar 3.5, Protein 38.1
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Muhammad Abdul qadeer
[email protected]This meatloaf was delicious! The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
Yoni Ma
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's so versatile and I can change up the ingredients to suit my taste.
Shorifa Khan
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Monsieur Ali
[email protected]I followed the recipe exactly and it turned out perfectly! I highly recommend this recipe.
Jayda Sams
[email protected]This meatloaf was amazing! The flavor was incredible and it was so moist and tender. I will definitely be making this again!
Obsolet bade Obsolet bade
[email protected]I made this for dinner last night. It was a bit bland. I think I'll add some more spices next time.
Nalukenge Daphine
[email protected]This meatloaf is a family favorite! It's always a hit at potlucks and parties. I love that it's so easy to make and it always turns out perfectly.
Daniel Elemi
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as I expected. It was a bit dry and the glaze didn't caramelize properly.
M Younus
[email protected]This meatloaf was easy to make and it turned out great! I used a combination of ground beef and ground turkey, and I added some chopped vegetables to the mix. It was a healthy and delicious meal.
Zahid Baba
[email protected]The meatloaf was good, but I found the glaze to be a bit too sweet. I think I'll try using a different glaze next time.
Angelina Sebastian
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the meatloaf mixture.
Yousef A
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can change up the glaze to suit my taste.
Md Masud Rana Masud
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
ericson jackson
[email protected]This was the best meatloaf I've ever had! The combination of beef, pork, and veal was perfect, and the glaze was out of this world. I will definitely be making this again and again.
Hikmat Maliksher
[email protected]I followed the recipe exactly and it turned out perfectly! The meatloaf was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.
royal rain ochuba
[email protected]This meatloaf turned out so moist and flavorful! I used a combination of ground beef and ground pork, and I added some chopped onion and garlic to the mix. I also used a homemade barbecue sauce instead of the bottled kind. It was a hit with my family