CHEESECAKE FACTORY HERB CRUSTED SALMON
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Provided by SkylerFox
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
- In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
- Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
- Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.
Nutrition Facts : Calories 534.8, Fat 42, SaturatedFat 23.7, Cholesterol 163.2, Sodium 385.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.8, Protein 31.1
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It's_ZAIB
[email protected]Delicious and easy to make! The herb crust on the salmon was crispy and flavorful, and the fish was cooked perfectly. The lemon-herb butter sauce was also a nice touch. Will definitely be making this again.
Achintha Nipuna
[email protected]This salmon recipe is a must-try! The herb crust adds a wonderful flavor and texture to the fish, and the lemon-herb butter sauce is the perfect complement. Highly recommend!
Olalere Hordunayo
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the herb crust was incredibly flavorful. The lemon-herb butter sauce was the perfect finishing touch. Will definitely be making this again.
Shafiu Yussif
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always comes out perfectly cooked, and the herb crust is always crispy and flavorful. My family loves it!
Riyajul Alvin
[email protected]This Cheesecake Factory copycat recipe is spot on! The salmon was flaky and moist, with a crispy herb crust that was bursting with flavor. The lemon-herb butter sauce was the perfect complement to the salmon.
Kelly Gallegos
[email protected]The herb crust on this salmon is everything! It's so flavorful and adds a delightful crunch to every bite. The salmon itself is cooked perfectly, and the lemon-herb butter sauce is the perfect finishing touch.
daqueen75b
[email protected]I'm not much of a cook, but this recipe was incredibly easy to follow. The end result was restaurant-quality salmon that impressed my dinner guests. Highly recommend for any home cook.
Chris Hartness
[email protected]This recipe was a hit with my family! Everyone loved the crispy herb crust and the tender, juicy salmon. Even my picky kids ate it without complaint. Definitely a keeper!
Bakkar Mia
[email protected]I've tried many salmon recipes, but this one takes the cake. The combination of herbs and lemon in the crust is simply divine. The salmon was cooked evenly throughout, and the crust stayed crispy even after reheating.
genuine determination
[email protected]Not a fan of salmon, but this recipe changed my mind. The herb crust was a game-changer, adding so much flavor and texture to the fish. Will definitely be adding this to my regular dinner rotation.
Md Rana Ahmad
[email protected]Five stars for this easy and delicious recipe! I followed the instructions precisely, and the results were amazing. The salmon came out moist and flavorful, and the herb crust added a delightful crunch. Highly recommend!
Rupan das
[email protected]This Cheesecake Factory copycat recipe is an absolute winner! The herb crust on the salmon was incredibly flavorful, and the fish itself was cooked to perfection - tender and flaky on the inside, with a crispy crust on the outside. Will definitely be