CHEESECAKE FACTORY CHEESECAKE
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.
Provided by XAnnette
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
- Cheesecake: All above ingredients should be at room temperature before your begin.
- Start by beating the cream cheese until light and fluffy.
- Keep the mixer on a low setting throughout the beating and mixing process.
- Add the sugar a little at a time and continue beating until creamy.
- Add one egg at a time and beat after each egg.
- When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
- Add the sour cream last and beat well.
- Pour cream cheese into the spring pan.
- Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
- When time is up, turn oven off, prop open oven door and leave in oven for one hour.
- After one hour, remove from oven.
- Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
- A cheesecake should season.
- The wait is worth it.
- The flavor ripens and becomes enriched.
Nutrition Facts : Calories 696.5, Fat 53.9, SaturatedFat 26.7, Cholesterol 248.7, Sodium 406.3, Carbohydrate 43.8, Fiber 1.1, Sugar 38.8, Protein 12.4
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Ifeoma Ezeani
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and dry. It wasn't very good.
yassir bakhit
[email protected]This cheesecake was a complete disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
nicki Cain
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was a little dry and not as creamy as I expected.
Begashaw Beyene
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would try using a different crust next time.
Gladys Moema
[email protected]This is the best cheesecake I've ever had! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and soft. I highly recommend this recipe.
Fasten Tembo
[email protected]This cheesecake is amazing! It's so rich and creamy, and the crust is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Nemesio Karithi
[email protected]I've made this cheesecake several times now, and it's always a hit with my friends and family. The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and soft.
Madheeha Madheeha
[email protected]This cheesecake is so easy to make, and it always comes out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Fatima Soomro
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfectly graham cracker-y and the filling was light and fluffy.
Robert Gathinji
[email protected]This cheesecake is absolutely divine! The crust is flaky and buttery, and the filling is smooth and creamy. It's the perfect dessert for any occasion.
star MNA
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
Brandon Uws
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was a little dense and not as creamy as I expected.
Emmanuel Gowon
[email protected]The cheesecake was good, but the crust was a little dry.
Ashan Ahmad
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Syed Faizulhassan
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's always a hit with my friends and family.
Veerg Veer
[email protected]This cheesecake is amazing! It's so rich and creamy, and the crust is perfect.
destiny munezero
[email protected]I love this recipe! The cheesecake is always so smooth and creamy, and the crust is the perfect combination of crunchy and soft.
Charity Okechukwu
[email protected]This was my first time making cheesecake, and it turned out really well! The instructions were easy to follow, and the cheesecake was delicious.
SA Sourov
[email protected]I've made this cheesecake several times now, and it always comes out perfect. The crust is crispy, the filling is creamy, and the flavor is amazing.
Martin Farnsworth
[email protected]This cheesecake was a hit at my party! Everyone loved it, and it was so easy to make. My crust was a little crumbly, but the filling was perfect.