CHEESECAKE DESSERT
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
Provided by MARGO COLLINS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
- Bake in preheated oven for 1 hour. Allow to cool.
- To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 42.1 g, Cholesterol 72.1 mg, Fat 17.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 11.2 g, Sodium 263.5 mg, Sugar 32.7 g
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Norah Mathonsi
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny. I think I'll try a different recipe next time.
JOSPHAT MOSES
[email protected]This cheesecake was delicious! I loved the tangy flavor of the sour cream. I will definitely be making this again!
A janii
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the crust was the perfect combination of crunchy and buttery. I loved the hint of lemon in the filling.
Nteku Granny
[email protected]I thought this cheesecake was just okay. The crust was a little dry and the filling was a bit bland. I wouldn't make it again.
Sunkanmi Fasule
[email protected]This cheesecake was a little too dense for my taste. I think I'll try a different recipe next time.
Katelyn Gomez
[email protected]I've made this cheesecake several times now, and it's always a winner. It's easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet.
Dysfunctional Business
[email protected]This cheesecake was a hit at my party. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and smooth. I highly recommend this recipe.
Ametumki Valo
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the filling was smooth and creamy. I loved the tangy flavor of the sour cream. I will definitely be making this again!
Wasiu Afeez
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny. I think I'll try a different recipe next time.
hae bae
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the crust was the perfect combination of crunchy and buttery. I loved the hint of lemon in the filling.
Daren Almamari
[email protected]I thought this cheesecake was just okay. The crust was a little dry and the filling was a bit bland. I wouldn't make it again.
Damian
[email protected]This cheesecake was a little too dense for my taste. The crust was also a bit too thick. I think I'll try a different recipe next time.
mason Sarver
[email protected]I've made this cheesecake several times now, and it's always a winner. It's easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet.
yohannes gebrekidan
[email protected]This cheesecake was easy to make and turned out great! The crust was a little crumbly, but the filling was smooth and creamy. I added some fresh berries on top, and it was perfect.
Pouay Gamer7
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the filling was light and fluffy. I especially liked the hint of lemon.
Kaworu Ikari Von-Einzbern
[email protected]This cheesecake was a hit at my family gathering. The crust was perfectly graham crackery and the filling was smooth and creamy. I loved the tangy flavor of the sour cream. I will definitely be making this again!