CHEESECAKE-CRUST DOUGH
Use this recipe to make our New York-Style Cheesecake with Cookie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 ten-inch crust
Number Of Ingredients 6
Steps:
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
- Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.
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Shasha Brighton
[email protected]This cheesecake crust is the best I've ever had. I can't wait to make it again!
Willams clara
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
ASMarly smar
[email protected]This cheesecake crust is perfect for any occasion. It's easy to make and it always turns out great.
Mohanlimbu Nalbo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This cheesecake crust is amazing!
Lucas Perez
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake crust again.
Lumy Luminita
[email protected]This cheesecake crust is delicious! I love the way it pairs with the creamy cheesecake filling.
edwardn khuwait
[email protected]I've tried many cheesecake crust recipes, but this one is by far the best. It's the perfect combination of crispy and flaky.
Tayyab Mushtaq
[email protected]This cheesecake crust is easy to make and tastes great. I would definitely recommend it.
Sayfi Mughal
[email protected]This is my go-to cheesecake crust recipe. It's always a crowd-pleaser.
Manuela Israel
[email protected]I love this recipe! The crust is flaky and buttery, and the filling is creamy and rich. It's the perfect cheesecake.
Keldor
[email protected]This cheesecake crust is amazing! It's so easy to make and it tastes delicious. I've used it for several different cheesecakes and it's always a hit.