CHEESE TORTELLINI WITH TOMATOES AND CORN
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
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Luis Miguel Covarrubias Pous
[email protected]This recipe was a disappointment. The sauce was bland and the tortellini was mushy.
Dani A
[email protected]I followed the recipe exactly and it turned out great! My husband and I both loved it.
Jacob Fortune
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jaskaran 1243
[email protected]The tortellini was a bit overcooked, but the sauce was delicious.
Saadi Tommy
[email protected]This was a bit too bland for my taste. I added some red pepper flakes and garlic to the sauce to give it a little more kick.
Glory Moses TV
[email protected]I've never been a fan of tortellini, but this recipe changed my mind. The filling was creamy and flavorful, and the sauce was perfect.
Kdkd Fkfkd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Sarah Nkuna
[email protected]I made this for my family and they all loved it! Even my picky eater son ate two bowls.
Rebecca Swagerty
[email protected]Easy and yummy! Will definitely make again.
Ibukun Olayunka
[email protected]So delicious! I used a jarred tomato sauce and it still turned out amazing.
Vai Amar jan
[email protected]This was a great recipe! I added some diced zucchini and mushrooms to the sauce for extra veggies.
Lawrence Projects
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the creamy cheese tortellini and the zesty tomato sauce.
Oreseametse Kudumela
[email protected]This was such a quick and easy meal to make! I didn't have any corn on hand, so I used frozen peas instead. It turned out great!