CHEESE TORTELLINI SOUP WITH CANNELLINI, KIELBASA, AND KALE
Categories Soup/Stew Bean Cheese Leafy Green Pasta Quick & Easy Dinner Lunch Sausage Kale Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes. Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.
- Ladle soup into bowls. Serve, passing cheese separately.
- Available at Italian markets, specialty foods stores and some supermarkets.
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RAIHAN HOSSAIN
[email protected]This soup is a great way to use up leftover tortellini. I always have some in my freezer and it's so convenient to just throw it in the soup.
shohana khan
[email protected]This soup is so flavorful and satisfying. I love the combination of the tortellini, kale, and kielbasa.
Syl Mil
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this soup. The tortellini was cooked perfectly and it didn't overpower the other flavors.
Enesia Chitauro
[email protected]This soup is a great way to use up leftover kale. I always have some in my fridge and it's so convenient to just throw it in the soup.
Rowhan Pariyar
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Tai Moor
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Nazmul Hasan Sayem
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor was subtle and it didn't overpower the other flavors.
Nobuhle Madlala
[email protected]This soup is so easy to make and it's a great way to get your kids to eat their vegetables.
Leaticia Sindiso
[email protected]I love the creaminess of this soup. I used heavy cream instead of milk and it was so rich and delicious.
47 KASHAN
[email protected]This soup is a great way to use up leftover tortellini. I always have some in my freezer and it's so convenient to just throw it in the soup.
Amnazulfiqar2014 Zulfiqar
[email protected]I'm a vegetarian so I used tofu instead of kielbasa. It was still delicious!
Ramon Santiago
[email protected]This soup is so flavorful and satisfying. I love the combination of the tortellini, kale, and kielbasa.
Theophilus Anim
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you come home from work.
MemeGuard
[email protected]I used Italian sausage instead of kielbasa and it was delicious. This soup is very versatile and you can easily customize it to your own liking.
IQBAL RAHEN
[email protected]I added some extra vegetables to this soup, such as carrots, celery, and potatoes. It turned out great!
Shivkumar Ganga
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Hamza Koroma
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and it didn't overpower the other flavors.
Emeka Nwaoba
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Margaret Mwanza
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the tortellini and kale were a great addition.
Nancy Sherif
[email protected]This soup was a hit with my family! The tortellini and kale added a nice touch, and the kielbasa gave it a hearty flavor. I will definitely be making this again.