CHEESE TORTELLINI & BUTTERNUT SQUASH WITH BROWN BUTTER-SAGE
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.
Provided by CIndytc
Categories Vegetable
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
- Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
- Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
- Off heat, finish with lemon juice, parsley, and pepper.
Nutrition Facts : Calories 192.2, Fat 17.8, SaturatedFat 9.6, Cholesterol 38.2, Sodium 4.5, Carbohydrate 7.9, Fiber 1.1, Sugar 2.4, Protein 0.7
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Mustqem Mughal
[email protected]This dish was easy to make and so delicious! I used frozen tortellini and butternut squash, and it still turned out great.
Nikola Jovanovic
[email protected]I made this dish last night and it was a hit with my family! The tortellini were a little mushy for my taste, but the butternut squash and sauce were delicious.
Arafat hosen
[email protected]This dish was absolutely delicious! The tortellini were cooked perfectly and the butternut squash was so flavorful. The brown butter sage sauce was the perfect finishing touch.
Shamim Babu
[email protected]I'm not a very good cook, but this dish was easy to make and it turned out great! I used frozen tortellini and butternut squash, and it still turned out delicious. The brown butter sage sauce was the perfect finishing touch. I will definitely be maki
Daniel Ifebuche
[email protected]This dish was so easy to make and it was so delicious! I used whole wheat tortellini and it turned out great. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.
Mephi Ncube
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Samiullah Baloch
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better. I also used fresh butternut squash instead of frozen, and I think that made a big difference.
Sudhair Ali
[email protected]I'm not a huge fan of butternut squash, but I loved this dish! The tortellini were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Monta Ayari
[email protected]This dish was easy to make and so delicious! I used frozen tortellini and butternut squash, and it still turned out great. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.
Elliottsausage
[email protected]I made this dish last night and it was a hit with my family! The tortellini were a little mushy for my taste, but the butternut squash and sauce were delicious. I will definitely be making this again, but I will cook the tortellini for a shorter amou
Steven Franklin
[email protected]This dish was absolutely delicious! The tortellini were cooked perfectly and the butternut squash was so flavorful. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.
Asad Ijaz
[email protected]I'm not a very good cook, but this dish was easy to make and it turned out great! I used frozen tortellini and butternut squash, and it still turned out delicious. The brown butter sage sauce was the perfect finishing touch. I will definitely be maki
mark bosire
[email protected]This dish was so easy to make and it was so delicious! I used whole wheat tortellini and it turned out great. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.
Sagar Budha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Prince Aloys
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better. I also used fresh butternut squash instead of frozen, and I think that made a big difference.
Leonard Brehm
[email protected]I'm not a huge fan of butternut squash, but I loved this dish! The tortellini were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Natasha Aubeeluck
[email protected]This dish was easy to make and so delicious! I used frozen tortellini and butternut squash, and it still turned out great. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.
Irum Rasheed
[email protected]I made this dish last night and it was a hit with my family! The tortellini were a little mushy for my taste, but the butternut squash and sauce were delicious. I will definitely be making this again, but I will cook the tortellini for a shorter amou
Biryeri Sophia
[email protected]This dish was absolutely delicious! The tortellini were cooked perfectly and the butternut squash was so flavorful. The brown butter sage sauce was the perfect finishing touch. I will definitely be making this again.