CHEESE-STUFFED FLANK STEAK
This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.
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Kenneth Posey
posey.kenneth29@hotmail.comI can't wait to try this recipe at my next dinner party.
Farhan Malik
f-malik87@hotmail.frThis recipe is a great way to use up leftover steak.
my attitude Boy
my40@gmail.comI love the way the cheese melts and oozes out of the steak when you cut into it.
Irene Aizawa
aizawa.irene@yahoo.comThis is a great recipe for a special occasion dinner. It's elegant and delicious.
Jordon Scott
s97@hotmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Angie ponce
pangie64@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful.
Nxusa Sbongakonke
n.sbongakonke84@gmail.comI wasn't sure how the cheese filling would taste with the steak, but I was pleasantly surprised. It was delicious!
Mike Obatala
o82@hotmail.comThis is a must-try recipe for any steak lover.
rithmi Sapugoda
sapugoda-rithmi@aol.comI highly recommend this recipe. It's a great way to impress your guests.
Thành Bùi
bt72@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
she male
she_m@gmail.comI love the combination of flavors in this dish. The cheese and steak go perfectly together.
Mukesh Limbu
limbu.m@aol.comThis was my first time making cheese-stuffed flank steak and it was amazing! I will definitely be making it again.
Md:Srabon parves najmul
m-najmul89@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Joy Joy ray
j-r@yahoo.comThis is a great recipe for a special occasion dinner. It's elegant and delicious.
Ch Moon GujjarLion1
c63@yahoo.comI made this recipe for my boyfriend and he loved it! He said it was the best steak he's ever had.
joel omondi
j12@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Dasia Henry
d@yahoo.comI love how easy this recipe is to make. I can have it on the table in under an hour.
Hasni Khan
h.k@hotmail.comThis was my first time making flank steak and it was delicious! The cheese filling added a lot of flavor and the steak was cooked perfectly.
PhuaMia Thai&American Country style
s_p72@hotmail.frI've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the cheese filling is always melted and gooey.
Shawn Hall
shawn.hall@hotmail.comThis cheese-stuffed flank steak was a hit at my dinner party! The steak was cooked perfectly and the cheese filling was gooey and flavorful. My guests raved about it.